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饮酒与死亡率:基于时间的剂量-反应关系分析。

Alcohol consumption and mortality: a dose-response analysis in terms of time.

机构信息

Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Unit of Biostatistics, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

Unit of Biostatistics, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

出版信息

Ann Epidemiol. 2014 Apr;24(4):291-6. doi: 10.1016/j.annepidem.2013.12.012. Epub 2014 Jan 4.

DOI:10.1016/j.annepidem.2013.12.012
PMID:24486142
Abstract

PURPOSE

Low-to-moderate alcohol consumption is associated with decreased mortality. However, many aspects of this association are still debated. Our aim was to complement available information by conducting a dose-response analysis of the association between alcohol consumption and survival time.

METHODS

In a Swedish population-based cohort of 67,706 middle-aged and elderly men and women, frequency and amount of drinking were assessed through a self-administrated questionnaire. During 15 years of follow-up, 13,323 participants died. Differences in survival (10th percentile differences, PDs) according to levels of alcohol consumption were estimated using Laplace regression.

RESULTS

We found evidence of nonlinearity between alcohol consumption and survival. Among women, we observed a rapid increase in survival up to 6 g/d of alcohol consumption (0.5 drinks/d) where survival was 17 months longer (PD = 17 months, 95% confidence interval, 10 to 24). After this peak, higher alcohol consumption was progressively associated with shorter survival. Among men, survival improved up to 15 g/d (1.5 drinks/d) where we observed a PD of 15 months (95% confidence interval, 8 to 22).

CONCLUSIONS

Low alcohol consumption was associated with improved survival up to 1.5 years for women with an average consumption of 0.5 drinks per day and to 1.3 years for men with an average consumption of 1.5 drinks per day.

摘要

目的

低至中度饮酒与死亡率降低有关。然而,这种关联的许多方面仍存在争议。我们的目的是通过对饮酒与生存时间之间的关系进行剂量反应分析来补充现有信息。

方法

在一项瑞典基于人群的 67706 名中老年男女队列研究中,通过自我管理问卷评估饮酒频率和饮酒量。在 15 年的随访期间,有 13323 名参与者死亡。使用拉普拉斯回归估计根据饮酒水平差异的生存差异(第 10 个百分位数差异,PD)。

结果

我们发现饮酒与生存之间存在非线性关系。在女性中,我们观察到饮酒量在 6 克/天(0.5 杯/天)达到顶峰时,生存时间迅速增加,生存时间延长了 17 个月(PD=17 个月,95%置信区间,10 至 24)。在这个峰值之后,更高的饮酒量与生存时间缩短呈逐步相关。在男性中,饮酒量在 15 克/天(1.5 杯/天)时生存得到改善,我们观察到 15 个月的 PD(95%置信区间,8 至 22)。

结论

对于女性,低水平饮酒与生存时间延长相关,平均每天饮酒 0.5 杯可延长 1.5 年;对于男性,平均每天饮酒 1.5 杯,可延长 1.3 年。

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