Yu Linkai, Oikawa Tsutomu, Kitani Shigeru, Nihira Takuya, Bayanmunkh Baatar, Panbangred Watanalai, Igarashi Yasuhiro
Biotechnology Research Center, Department of Biotechnology, Toyama Prefectural University, Imizu, Toyama, Japan.
School of Nutrition and Dietetics, Kanagawa University of Human Services, Yokosuka, Kanagawa, Japan.
J Antibiot (Tokyo). 2014 Apr;67(4):345-7. doi: 10.1038/ja.2014.2. Epub 2014 Feb 5.