Li Ning, Zhu Weiming, Li Yi, Gong Jianfeng, Gu Lili, Li Min, Cao Lei, Li Jieshou
Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, No. 305 East Zhongshan Road, Nanjing, 210002, China.
World J Surg. 2014 Jul;38(7):1860-7. doi: 10.1007/s00268-014-2458-6.
The abdominal cocoon (AC) is a condition in which a variable length of healthy small bowel is enveloped in a fibrocollagenous membrane, giving the appearance of a cocoon. Early experiences with treatment were associated with high mortality and morbidity rates and a low preoperative diagnostic rate, leading to underestimation of the treatment benefit of surgery.
We retrospectively reviewed the medical records of 65 patients who were diagnosed as having AC from 2001 to 2011. The clinical data, surgical intervention, and perioperative management were carefully reviewed.
The 65 patients (57 male, 8 female) had a median age of 39 years (range 14-79 years). Patients who received preoperative nutritional support had higher rate of grade 0 complications (p = 0.012) and a lower rate of grade II complications (p = 0.012) than those without nutritional support. Intestinal stenting during surgical intervention also decreased both grade I (p = 0.012) and grade II (p = 0.007) complications. Patients who received preoperative nutritional support and underwent intestinal stenting had a lower rate of postoperative complications (p < 0.05). In addition, patients with preoperative nutritional support were more satisfied postoperatively (p = 0.018) than those without nutritional support. This was also observed in patients with intestinal stenting versus those without it (p = 0.027).
Our single-center study with a large number of patients provided evidence regarding the epidemiology of AC. Preoperative nutritional support and intestinal stenting significantly reduced postoperative complications and, more importantly, increased postoperative satisfaction.
腹茧症(AC)是一种健康小肠的可变长度被纤维胶原膜包裹,形似茧的病症。早期的治疗经验伴随着高死亡率、高发病率以及低术前诊断率,导致对手术治疗益处的低估。
我们回顾性分析了2001年至2011年期间被诊断为腹茧症的65例患者的病历。仔细审查了临床数据、手术干预和围手术期管理情况。
65例患者(57例男性,8例女性)的中位年龄为39岁(范围14 - 79岁)。接受术前营养支持的患者0级并发症发生率较高(p = 0.012),II级并发症发生率较低(p = 0.012),而未接受营养支持的患者则相反。手术干预期间进行肠道支架置入也降低了I级(p = 0.012)和II级(p = 0.007)并发症的发生率。接受术前营养支持并进行肠道支架置入的患者术后并发症发生率较低(p < 0.05)。此外,接受术前营养支持的患者术后满意度高于未接受营养支持的患者(p = 0.018)。在进行肠道支架置入的患者与未进行肠道支架置入的患者之间也观察到了这一现象(p = 0.027)。
我们的单中心、大样本患者研究提供了关于腹茧症流行病学的证据。术前营养支持和肠道支架置入显著降低了术后并发症,更重要的是,提高了术后满意度。