Department of Anaesthesiology and Intensive Care Medicine, Copenhagen University, Herlev Ringvej 75, DK-2730 Herlev, Denmark.
Br J Anaesth. 2014 May;112(5):860-70. doi: 10.1093/bja/aet487. Epub 2014 Feb 10.
Emergency major gastrointestinal (GI) surgery carries a considerable risk of mortality and postoperative complications. Effective management of complications and appropriate organization of postoperative care may improve outcome. The importance of the latter is poorly described in emergency GI surgical patients. We aimed to present mortality data and evaluate the postoperative care pathways used after emergency GI surgery.
A population-based cohort study with prospectively collected data from six Capital Region hospitals in Denmark. We included 2904 patients undergoing major GI laparotomy or laparoscopy surgery between January 1, 2009, and December 31, 2010. The primary outcome measure was 30 day mortality.
A total of 538 patients [18.5%, 95% confidence interval (CI): 17.1-19.9] died within 30 days of surgery. In all, 84.2% of the patients were treated after operation in the standard ward, with a 30 day mortality of 14.3%, and 4.8% were admitted to the intensive care unit (ICU) after a median stay of 2 days (inter-quartile range: 1-6). When compared with 'admission to standard ward', 'admission to standard ward before ICU admission' and 'ICU admission after surgery' were independently associated with 30 day mortality; odds ratio 5.45 (95% CI: 3.48-8.56) and 3.27 (95% CI: 2.45-4.36), respectively.
Mortality in emergency major GI surgical patients remains high. Failure to allocate patients to the appropriate level of care immediately after surgery may contribute to the high postoperative mortality. Future research should focus on improving risk stratification and evaluating the effect of different postoperative care pathways in emergency GI surgery.
急诊大胃肠道(GI)手术具有相当大的死亡率和术后并发症风险。有效管理并发症和适当组织术后护理可能会改善结果。后者在急诊 GI 外科患者中的重要性描述不足。我们旨在展示死亡率数据并评估急诊 GI 手术后使用的术后护理途径。
这是一项基于人群的队列研究,前瞻性地收集了丹麦六个首都地区医院的数据。我们纳入了 2009 年 1 月 1 日至 2010 年 12 月 31 日期间接受主要 GI 剖腹手术或腹腔镜手术的 2904 名患者。主要结局指标为 30 天死亡率。
共有 538 名患者(18.5%,95%置信区间[CI]:17.1-19.9)在手术后 30 天内死亡。所有患者中有 84.2%在手术后在标准病房接受治疗,30 天死亡率为 14.3%,4.8%被收入重症监护病房(ICU),中位住院时间为 2 天(四分位距[IQR]:1-6)。与“入住标准病房”相比,“入住标准病房前入住 ICU”和“手术后入住 ICU”与 30 天死亡率独立相关;比值比分别为 5.45(95%CI:3.48-8.56)和 3.27(95%CI:2.45-4.36)。
急诊大胃肠道手术患者的死亡率仍然很高。手术后未能立即将患者分配到适当的护理水平可能导致术后高死亡率。未来的研究应重点改善风险分层,并评估不同术后护理途径在急诊 GI 手术中的效果。