Davis Wiliam, van Rensburg Susan J, Cronje Frans J, Whati Lindiwe, Fisher Leslie R, van der Merwe Lize, Geiger Dieter, Hassan M Shafick, Matsha Tandi, Erasmus Rajiv T, Kotze Maritha J
Division of Chemical Pathology, Department of Pathology, National Health Laboratory Service (NHLS) and Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa,
Metab Brain Dis. 2014 Jun;29(2):409-19. doi: 10.1007/s11011-014-9486-7. Epub 2014 Feb 18.
The previously reported link between homocysteine and obesity, both identified as established risk factors for multiple sclerosis (MS), has not previously been studied in relation to the fat mass and obesity-associated (FTO) gene.
To investigate the mechanism underlying homocysteine accumulation in MS patients. A total of 114 patients and 195 population-matched controls were analysed for the FTO rs9939609 polymorphism. Homocysteine levels were measured in a subgroup of 60 patients and 87 controls screened for multiple vascular risk factors. After adjustment for potential confounders, the risk-associated FTO rs9939609 A-allele was associated with raised homocysteine levels (p = 0.003) in patients diagnosed with MS, but not in controls. Homocysteine levels correlated positively with body mass index (BMI) (p = 0.045) and total cholesterol levels (p = 0.048). Both homocysteine (p = 0.011) and BMI (p = 0.017) were significantly reduced with higher intake of folate in the diet. Higher BMI also correlated with increased intake of saturated/trans fat (p < 0.01) and low physical activity (p < 0.006). Daily intake of at least five fruits and vegetables had a favourable lowering effect on the Expanded Disability Status Scale (EDSS) (p = 0.035), while smoking increased MS disability (p < 0.001). This study has shown for the first time that having a diagnosis of MS moderates the effect of the FTO rs9939609 polymorphism on homocysteine levels. This is consistent with the role of FTO in demethylation and epigenetic changes. Identification of FTO rs9939609 reinforces the importance of adequate fruit, vegetable and folate and restriction of saturated/trans fat intake in the diet.
同型半胱氨酸与肥胖之间先前报道的联系,这两者均被确定为多发性硬化症(MS)的既定风险因素,但此前尚未针对脂肪量和肥胖相关(FTO)基因进行研究。
研究MS患者同型半胱氨酸积累的潜在机制。对114例患者和195名人群匹配对照进行FTO rs9939609多态性分析。在对60例患者和87名对照的亚组中测量同型半胱氨酸水平,这些患者和对照筛查了多种血管危险因素。在调整潜在混杂因素后,与风险相关的FTO rs9939609 A等位基因与诊断为MS的患者中同型半胱氨酸水平升高相关(p = 0.003),但在对照中无此关联。同型半胱氨酸水平与体重指数(BMI)呈正相关(p = 0.045),与总胆固醇水平呈正相关(p = 0.048)。饮食中叶酸摄入量较高时,同型半胱氨酸(p = 0.011)和BMI(p = 0.017)均显著降低。较高的BMI也与饱和/反式脂肪摄入量增加(p < 0.01)和低体力活动相关(p < 0.006)。每天至少摄入五种水果和蔬菜对扩展残疾状态量表(EDSS)有良好的降低作用(p = 0.035),而吸烟会增加MS残疾(p < 0.001)。本研究首次表明,MS诊断会调节FTO rs9939609多态性对同型半胱氨酸水平的影响。这与FTO在去甲基化和表观遗传变化中的作用一致。FTO rs9939609的鉴定强化了饮食中充足的水果、蔬菜和叶酸以及限制饱和/反式脂肪摄入量的重要性。