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黑种草水醇提取物对东莨菪碱诱导的大鼠空间记忆损伤的影响及其可能机制。

Effects of the hydro-alcoholic extract of Nigella sativa on scopolamine-induced spatial memory impairment in rats and its possible mechanism.

作者信息

Hosseini Mahmoud, Mohammadpour Toktam, Karami Reza, Rajaei Ziba, Reza Sadeghnia Hamid, Soukhtanloo Mohammad

机构信息

Neurogenic Inflammation Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, 9177948564, Iran,

出版信息

Chin J Integr Med. 2015 Jun;21(6):438-44. doi: 10.1007/s11655-014-1742-5. Epub 2014 Mar 2.

Abstract

OBJECTIVE

To evaluate the effect of Nigella sativa (NS) extract on memory performance and its possible mechanisms in scopolamine (Sco)-induced spatial memory impairment model using Morris water maze test.

METHODS

Thirty-two male Wistar rats were randomly divided into four groups. The control group received saline instead of both NS extract and Sco. The Sco group was treated by saline for two weeks, and was injected by Sco (2 mg/kg, intraperitoneally) 30 min before each trail in Morris water maze test. Sco+NS 200 and Sco+NS 400 groups were daily treated by 200 or 400 mg/kg of NS (intraperitoneally) for two weeks, respectively, and were finally injected by Sco 30 min before Morris water maze test. The brains of animals were removed to determine the acetylcholinesterase (AChE) activity and oxidative stress criteria in cortical tissues.

RESULTS

Time latency and path length in the Sco group were significantly higher than in the control group (P<0.01), while the Sco+NS 400 group showed a significantly shorter traveled path length and time latency compared with the Sco group (P<0.01). AChE activity in the cortical tissues of the Sco group was significantly higher than the control group (P<0.01), while AChE activity in the Sco+NS 200 and Sco+NS 400 groups was lower than the Sco group (P<0.01). Following Sco administration, malondialdehyde (MDA) concentrations were increased (P<0.01) in comparison with the control group, while cortical total thiol content decreased (P<0.01). Pretreatment with extracts caused a significant elevation in cortical total thiol content (P<0.01) and reduction in cortical MDA concentration (P<0.01) compared with the Sco group.

CONCLUSIONS

Hydro-alcoholic extract of NS prevents Sco-induced spatial memory deficits and decreases the AChE activity as well as oxidative stress of brain tissues in rats. Our results support the traditional belief about the beneficial effects of NS in nervous system. Moreover, further investigations are needed for better understanding of this protective effect.

摘要

目的

采用莫里斯水迷宫试验,评估黑种草(NS)提取物对东莨菪碱(Sco)诱导的空间记忆损伤模型中记忆表现的影响及其可能机制。

方法

32只雄性Wistar大鼠随机分为四组。对照组给予生理盐水,而非NS提取物和Sco。Sco组用生理盐水处理两周,在莫里斯水迷宫试验的每次试验前30分钟腹腔注射Sco(2mg/kg)。Sco+NS 200组和Sco+NS 400组分别每天腹腔注射200或400mg/kg的NS,持续两周,最后在莫里斯水迷宫试验前30分钟注射Sco。取出动物大脑,测定皮质组织中的乙酰胆碱酯酶(AChE)活性和氧化应激指标。

结果

Sco组的逃避潜伏期和路径长度显著高于对照组(P<0.01),而Sco+NS 400组与Sco组相比,路径长度和逃避潜伏期显著缩短(P<0.01)。Sco组皮质组织中的AChE活性显著高于对照组(P<0.01),而Sco+NS 200组和Sco+NS 400组的AChE活性低于Sco组(P<0.01)。注射Sco后,丙二醛(MDA)浓度与对照组相比升高(P<0.01),而皮质总巯基含量降低(P<0.01)。与Sco组相比,提取物预处理导致皮质总巯基含量显著升高(P<0.01),皮质MDA浓度降低(P<0.01)。

结论

NS水醇提取物可预防Sco诱导的大鼠空间记忆缺陷,并降低脑组织的AChE活性以及氧化应激。我们的结果支持了关于NS对神经系统有益作用的传统观点。此外,需要进一步研究以更好地理解这种保护作用。

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