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使用完整的细菌细胞将整个基因组从细菌转移到酵母原生质球,以减少 DNA 断裂。

Transferring whole genomes from bacteria to yeast spheroplasts using entire bacterial cells to reduce DNA shearing.

机构信息

Department of Synthetic Biology and Bioenergy, J. Craig Venter Institute, La Jolla, California, USA.

Department of Synthetic Biology and Bioenergy, J. Craig Venter Institute, Rockville, Maryland, USA.

出版信息

Nat Protoc. 2014 Apr;9(4):743-50. doi: 10.1038/nprot.2014.045. Epub 2014 Mar 6.

Abstract

Direct cell-to-cell transfer of genomes from bacteria to yeast facilitates genome engineering for bacteria that are not amenable to genetic manipulation by allowing instead for the utilization of the powerful yeast genetic tools. Here we describe a protocol for transferring whole genomes from bacterial cells to yeast spheroplasts without any DNA purification process. The method is dependent on the treatment of the bacterial and yeast cellular mixture with PEG, which induces cell fusion, engulfment, aggregation or lysis. Over 80% of the bacterial genomes transferred in this way are complete, on the basis of structural and functional tests. Excluding the time required for preparing starting cultures and for incubating cells to form final colonies, the protocol can be completed in 3 h.

摘要

直接将细菌的基因组细胞间传递到酵母中,通过利用强大的酵母遗传工具,促进了那些不适合遗传操作的细菌的基因组工程。在这里,我们描述了一种无需任何 DNA 纯化过程即可将完整的细菌基因组从细菌细胞转移到酵母原生质体的方法。该方法依赖于用 PEG 处理细菌和酵母细胞混合物,该处理诱导细胞融合、吞噬、聚集或裂解。基于结构和功能测试,以这种方式转移的超过 80%的细菌基因组是完整的。不包括制备起始培养物和孵育细胞形成最终菌落所需的时间,该方案可以在 3 小时内完成。

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