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在酵母中克隆全细菌基因组。

Cloning whole bacterial genomes in yeast.

机构信息

Synthetic Biology and Bioenergy Group, The J. Craig Venter Institute, San Diego, CA 92121, USA.

出版信息

Nucleic Acids Res. 2010 May;38(8):2558-69. doi: 10.1093/nar/gkq119. Epub 2010 Mar 7.

Abstract

Most microbes have not been cultured, and many of those that are cultivatable are difficult, dangerous or expensive to propagate or are genetically intractable. Routine cloning of large genome fractions or whole genomes from these organisms would significantly enhance their discovery and genetic and functional characterization. Here we report the cloning of whole bacterial genomes in the yeast Saccharomyces cerevisiae as single-DNA molecules. We cloned the genomes of Mycoplasma genitalium (0.6 Mb), M. pneumoniae (0.8 Mb) and M. mycoides subspecies capri (1.1 Mb) as yeast circular centromeric plasmids. These genomes appear to be stably maintained in a host that has efficient, well-established methods for DNA manipulation.

摘要

大多数微生物尚未被培养,而那些可培养的微生物中,有许多难以培养、危险或昂贵,或者在遗传上难以处理。从这些生物体中常规克隆大片段基因组或整个基因组将显著增强它们的发现以及遗传和功能特征。在这里,我们报告了将整个细菌基因组克隆到酵母酿酒酵母中作为单个 DNA 分子。我们将支原体(0.6Mb)、肺炎支原体(0.8Mb)和山羊支原体亚种(1.1Mb)的基因组克隆为酵母圆形着丝粒质粒。这些基因组似乎在具有高效、成熟的 DNA 操作方法的宿主中稳定维持。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e4/2860123/cd669ecd5fef/gkq119f1.jpg

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