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味觉刺激对中脑边缘和中脑皮质多巴胺传递反应的习惯化。

Habituation of the responsiveness of mesolimbic and mesocortical dopamine transmission to taste stimuli.

机构信息

Department of Biomedical Sciences, Neuropsychopharmacology Section, University of Cagliari Cagliari, Italy ; National Institute of Neuroscience, University of Cagliari Cagliari, Italy.

出版信息

Front Integr Neurosci. 2014 Mar 4;8:21. doi: 10.3389/fnint.2014.00021. eCollection 2014.

Abstract

The presentation of novel, remarkable, and unpredictable tastes increases dopamine (DA) transmission in different DA terminal areas such as the nucleus accumbens (NAc) shell and core and the medial prefrontal cortex (mPFC), as estimated by in vivo microdialysis studies in rats. This effect undergoes adaptive regulation, as there is a decrease in DA responsiveness after a single pre-exposure to the same taste. This phenomenon termed habituation has been described as peculiar to NAc shell but not to NAc core and mPFC DA transmission. On this basis, it has been proposed that mPFC DA codes for generic motivational stimulus value and, together with the NAc core DA, is more consistent with a role in the expression of motivation. Conversely, NAc shell DA is specifically activated by unfamiliar or novel taste stimuli and rewards, and might serve to associate the sensory properties of the rewarding stimulus with its biological effect (Bassareo etal., 2002; Di Chiara etal., 2004). Notably, habituation of the DA response to intraoral sweet or bitter tastes is not associated with a reduction in hedonic or aversive taste reactions, thus indicating that habituation is unrelated to satiety-induced hedonic devaluation and that it is not influenced by DA alteration or depletion. This mini-review describes specific circumstances of disruption of the habituation of NAc shell DA responsiveness (De Luca etal., 2011; Bimpisidis etal., 2013). In particular, we observed an abolishment of NAc shell DA habituation to chocolate (sweet taste) by morphine sensitization and mPFC 6-hydroxy-dopamine hydrochloride (6-OHDA) lesion. Moreover, morphine sensitization was associated with the appearance of the habituation in the mPFC, and with an increased and delayed response of NAc core DA to taste in naive rats, but not in pre-exposed animals. The results here described shed light on the mechanism of the habituation phenomenon of mesolimbic and mesocortical DA transmission, and its putative role as a marker of cortical dysfunction in specific conditions such as addiction.

摘要

新型、显著和不可预测的味道会增加多巴胺 (DA) 的传递,这可以通过在大鼠体内微透析研究中进行估计,这种传递会发生适应性调节,因为在单次暴露于相同味道后,DA 的反应性会降低。这种现象称为习惯化,已被描述为仅发生在 NAc 壳而不在 NAc 核和 mPFC DA 传递中。在此基础上,有人提出 mPFC DA 编码通用的动机刺激价值,并且与 NAc 核 DA 一起,更符合表达动机的作用。相反,NAc 壳 DA 是由不熟悉或新颖的味觉刺激和奖励特异性激活的,并且可能有助于将奖励刺激的感觉属性与其生物效应相关联(Bassareo 等人,2002 年;Di Chiara 等人,2004 年)。值得注意的是,口腔内甜味或苦味的 DA 反应习惯化与快感或厌恶味觉反应的减少无关,因此表明习惯化与饱腹感引起的快感贬值无关,并且不受 DA 改变或耗竭的影响。本综述描述了 NAc 壳 DA 反应性习惯化破坏的具体情况(De Luca 等人,2011 年;Bimpisidis 等人,2013 年)。特别是,我们观察到吗啡致敏和 mPFC 6-羟多巴胺盐酸盐(6-OHDA)损伤消除了 NAc 壳 DA 对巧克力(甜味)的习惯化。此外,吗啡致敏与 mPFC 中习惯化的出现以及在幼稚大鼠中对味觉的 NAc 核 DA 的增加和延迟反应有关,但在预先暴露的动物中则没有。这里描述的结果阐明了中脑边缘和中脑皮质 DA 传递习惯化现象的机制及其在特定条件下(例如成瘾)作为皮质功能障碍的标志物的潜在作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2135/3941202/2b842644a555/fnint-08-00021-g001.jpg

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