Sadeghi Akram, Soltani Bahram M, Nekouei Mojtaba Khayam, Jouzani Gholamreza Salehi, Mirzaei Hossein Hadavand, Sadeghizadeh Majid
Genetics Department, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran; Microbial Biotechnology and Biosafety Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Karaj, Iran.
Genetics Department, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran.
Microbiol Res. 2014 Sep-Oct;169(9-10):699-708. doi: 10.1016/j.micres.2014.02.005. Epub 2014 Feb 23.
Streptomyces commonly produce ectoines as compatible solutes to prevent osmotic stresses. Fine structure of the genes producing ectoine (ectC) and hydroxyectoine (ectD) enzymes in Streptomyces rimosus C-2012 as a slightly halophilic bacterium is reported in this study. Deduced amino acid sequences of ectC and ectD genes from strain C-2012 and some other related species were compared and 72-90% and 13-81% identities were detected for ectC and ectD, respectively. High similarity of ectC between closely or distantly related Streptomyces to the strain C-2012 may indicate horizontal transfer of this gene. However, phylogenetic relationships of ectD were correlated with phylogenetic affiliation of the strains. It suggests that the ability of Streptomyces to produce hydroxyectoine has been the result of a vertical transfer event. HPLC analysis showed that strain C-2012 was able to produce ectoine and hydroxyectoine both in the presence and absence of external salinity (up to 0.45 M NaCl). Accordingly, reverse transcription quantitative PCR (RT-qPCR) showed that ectABCD operon in this strain is positively affected by salt. Also, inductive effect of the salt was increased when it was applied with 1 mM of ectoines. Transcription level of ectC was increased 2.7- and 2.9-fold in the medium supplied with salt and ectoine and salt and hydroxyectoine, respectively. The effect of salinity with or without ectoines was more on ectD transcription level than that of ectC. In S. rimosus under salt stress, ectoine and hydroxyectoine biosynthesis primarily depends on the stimulation of ectABCD operon transcription. However, drastic accumulation of ectoine and hydroxyectoine without increase in ectC and ectD transcripts was observed in the medium supplied with salt and ectoines and that suggest there might be additional posttranscriptional level of control. Increases in ratio of some intracellular free amino acids in salt stressed to unstressed conditions were observed in cells grown with ectoines. Our results suggest the possibility of a supplementary role of ectoines to improve structure and function of the cells in stressful environments as well as their important role as osmoprotectants.
链霉菌通常会产生外源性氨基酸作为相容性溶质来抵御渗透胁迫。本研究报道了作为轻度嗜盐细菌的龟裂链霉菌C-2012中产生外源性氨基酸(ectC)和羟基外源性氨基酸(ectD)酶的基因的精细结构。比较了菌株C-2012和其他一些相关物种ectC和ectD基因推导的氨基酸序列,发现ectC和ectD的同一性分别为72%-90%和13%-81%。与菌株C-2012亲缘关系近或远的链霉菌之间ectC的高度相似性可能表明该基因的水平转移。然而,ectD的系统发育关系与菌株的系统发育归属相关。这表明链霉菌产生羟基外源性氨基酸的能力是垂直转移事件的结果。高效液相色谱分析表明,菌株C-2012在有和没有外部盐度(高达0.45M NaCl)的情况下都能够产生外源性氨基酸和羟基外源性氨基酸。相应地,逆转录定量PCR(RT-qPCR)表明该菌株中的ectABCD操纵子受到盐的正向影响。此外,当盐与1mM外源性氨基酸一起使用时,盐的诱导作用增强。在供应盐和外源性氨基酸以及盐和羟基外源性氨基酸的培养基中,ectC的转录水平分别提高了2.7倍和2.9倍。有或没有外源性氨基酸时盐度对ectD转录水平的影响比对ectC的影响更大。在盐胁迫下的龟裂链霉菌中,外源性氨基酸和羟基外源性氨基酸的生物合成主要依赖于ectABCD操纵子转录的刺激。然而,在供应盐和外源性氨基酸的培养基中观察到外源性氨基酸和羟基外源性氨基酸的大量积累,而ectC和ectD转录本没有增加,这表明可能存在额外的转录后水平的调控。在用外源性氨基酸培养的细胞中,观察到盐胁迫条件下与非胁迫条件下一些细胞内游离氨基酸的比例增加。我们的结果表明,外源性氨基酸在应激环境中可能具有补充作用,以改善细胞的结构和功能,以及它们作为渗透保护剂的重要作用。