Inostroza Jaime, Haschke Ferdinand, Steenhout Philippe, Grathwohl Dominik, Nelson Steven E, Ziegler Ekhard E
*Department of Basic Sciences, Universidad de La Frontera, Temuco, Chile †Nestlé Nutrition Institute, Vevey, Switzerland ‡Nestlé R&D, Nestec Ltd, Vevey, Switzerland §Department of Pediatrics, University of Iowa, Iowa City.
J Pediatr Gastroenterol Nutr. 2014 Jul;59(1):70-7. doi: 10.1097/MPG.0000000000000349.
Infant formulas provide more protein than breast milk. High protein intakes, as well as maternal obesity, are risk factors for later obesity. The present study tested whether a formula with lower protein content slows weight gain of infants of overweight mothers (body mass index [BMI] >25 kg/m).
In a randomized double-blind study infants of overweight mothers received from 3 months an experimental (EXPL) formula with 1.65 g of protein/100 kcal (62.8 kcal/100 mL) and containing probiotics, or a control (CTRL) formula with 2.7 g of protein/100 kcal (65.6 kcal/100 mL). Breast-fed infants were studied concurrently. Primary assessment was between 3 and 6 months, although formulas were fed until 12 months. Biomarkers of protein metabolism (blood urea nitrogen, insulin growth factor-1, insulinogenic amino acids) were measured.
Infants fed the low-protein EXPL formula gained less weight between 3 and 6 months (-1.77 g/day, P=0.024) than infants fed the CTRL formula. In the subgroup of infants of mothers with BMI>30 kg/m the difference was -4.21 g/day (P=0.017). Weight (P=0.011) and BMI (P=0.027) of EXPL infants remained lower than that of CTRL infants until 2 years but were similar to that of breast-fed infants. Blood urea nitrogen, insulin growth factor-1, and insulinogenic amino acids at 6 months were significantly lower in EXPL compared with CTRL.
A low-protein formula with probiotics slowed weight gain between 3 and 6 months in infants of overweight mothers. Weight gain and biomarkers were more like those of breast-fed infants.
婴儿配方奶粉提供的蛋白质比母乳多。高蛋白质摄入量以及母亲肥胖是日后肥胖的危险因素。本研究测试了蛋白质含量较低的配方奶粉是否会减缓超重母亲(体重指数[BMI]>25 kg/m²)的婴儿的体重增加。
在一项随机双盲研究中,超重母亲的婴儿从3个月起接受一种实验性(EXPL)配方奶粉,其蛋白质含量为1.65 g/100 kcal(62.8 kcal/100 mL)并含有益生菌,或接受一种对照(CTRL)配方奶粉,其蛋白质含量为2.7 g/100 kcal(65.6 kcal/100 mL)。同时对母乳喂养的婴儿进行研究。主要评估在3至6个月之间进行,尽管配方奶粉喂养一直持续到12个月。测量了蛋白质代谢的生物标志物(血尿素氮、胰岛素生长因子-1、胰岛素原性氨基酸)。
在3至6个月期间,喂食低蛋白EXPL配方奶粉的婴儿体重增加量(-1.77 g/天,P = 0.024)低于喂食CTRL配方奶粉的婴儿。在母亲BMI>30 kg/m²的婴儿亚组中,差异为-4.21 g/天(P = 0.017)。EXPL组婴儿的体重(P = 0.011)和BMI(P = 0.027)在2岁之前一直低于CTRL组婴儿,但与母乳喂养婴儿相似。与CTRL组相比,EXPL组婴儿6个月时的血尿素氮、胰岛素生长因子-1和胰岛素原性氨基酸显著更低。
含益生菌的低蛋白配方奶粉减缓了超重母亲的婴儿在3至6个月期间的体重增加。体重增加和生物标志物更类似于母乳喂养婴儿。