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Identification of Escherichia albertii as a causative agent of a food-borne outbreak occurred in 2003.

作者信息

Asoshima Nanami, Matsuda Masanori, Shigemura Kumiko, Honda Mikiko, Yoshida Hidehiro, Hiwaki Hiroshi, Ogata Kikuyo, Oda Takahiro

机构信息

Fukuoka City Institute for Hygiene and the Environment.

出版信息

Jpn J Infect Dis. 2014;67(2):139-40. doi: 10.7883/yoken.67.139.

DOI:10.7883/yoken.67.139
PMID:24647262
Abstract
摘要

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