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使用变色口香糖评估咀嚼性能的定量色标法的信度和效度

Reliability and validity of a quantitative color scale to evaluate masticatory performance using color-changeable chewing gum.

作者信息

Hama Yohei, Kanazawa Manabu, Minakuchi Shunsuke, Uchida Tatsuro, Sasaki Yoshiyuki

机构信息

Gerodontology and Oral Rehabilitation, Department of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Japan.

Cariology and Operative Dentistry, Department of Oral Health Sciences, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Japan.

出版信息

J Med Dent Sci. 2014 Mar 19;61(1):1-6.

Abstract

In the present study, we developed a novel color scale for visual assessment, conforming to theoretical color changes of a gum, to evaluate masticatoryperformance; moreover, we investigated the reliability and validity of this evaluation method using the color scale. Ten participants (aged 26.30 years) with natural dentition chewed the gum at several chewing strokes. Changes in color were measured using a colorimeter, and then, linearregression expressions that represented changes in gum color were derived. The color scale was developed using these regression expressions. Thirty-two chewed gums were evaluated using colorimeter and were assessed three times using the color scale by six dentists aged 25.27 (mean, 25.8) years, six preclinical dental students aged 21.23 (mean, 22.2) years, and six elderly individuals aged 68.84 (mean, 74.0) years. The intrarater and interrater reliability of evaluations was assessed using intraclass correlation coefficients. Validity of the method compared with a colorimeter was assessed using Spearman's rank correlation coefficient. All intraclass correlation coefficients were > 0.90, and Spearman's rank-correlation coefficients were > 0.95 in all groups. These results indicated that the evaluation method of the color-changeable chewing gum using the newly developed color scale is reliable and valid.

摘要

在本研究中,我们开发了一种用于视觉评估的新型色标,该色标符合口香糖的理论颜色变化,以评估咀嚼性能;此外,我们使用该色标研究了这种评估方法的可靠性和有效性。十名天然牙列的参与者(年龄26.30岁)以若干咀嚼次数咀嚼口香糖。使用色度计测量颜色变化,然后得出表示口香糖颜色变化的线性回归表达式。利用这些回归表达式开发了色标。使用色度计对32块咀嚼后的口香糖进行评估,并由6名年龄在25.27岁(平均25.8岁)的牙医、6名年龄在21.23岁(平均22.2岁)的临床前牙科学生和6名年龄在68.84岁(平均74.0岁)的老年人使用该色标进行三次评估。使用组内相关系数评估评估的评分者内信度和评分者间信度。使用Spearman等级相关系数评估该方法与色度计相比的有效性。所有组内相关系数均>0.90,所有组的Spearman等级相关系数均>0.95。这些结果表明,使用新开发的色标对变色口香糖进行评估的方法是可靠且有效的。

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