Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.
BMC Genet. 2014 Mar 27;15:40. doi: 10.1186/1471-2156-15-40.
In recent years, Thai indigenous chickens have increasingly been bred as an alternative in Thailand poultry market. Due to their popularity, there is a clear need to improve the underlying quality and productivity of these chickens. Studying chicken genetic variation can improve the chicken meat quality as well as conserving rare chicken species. To begin with, a minimal set of molecular markers that can characterize the Thai indigenous chicken breeds is required.
Using AFLP-PCR, 30 single nucleotide polymorphisms (SNPs) from Thai indigenous chickens were obtained by DNA sequencing. From these SNPs, we genotyped 465 chickens from 7 chicken breeds, comprising four Thai indigenous chicken breeds--Pradhuhangdum (PD), Luenghangkhao (LK), Dang (DA) and Chee (CH), one wild chicken--the red jungle fowls (RJF), and two commercial chicken breeds--the brown egg layer (BL) and commercial broiler (CB). The chicken genotypes reveal unique genetic structures of the four Thai indigenous chicken breeds. The average expected heterozygosities of PD=0.341, LK=0.357, DA=0.349 and CH=0.373, while the references RJF= 0.327, CB=0.324 and BL= 0.285. The F(ST) values among Thai indigenous chicken breeds vary from 0.051 to 0.096. The F(ST) values between the pairs of Thai indigenous chickens and RJF vary from 0.083 to 0.105 and the FST values between the Thai indigenous chickens and the two commercial chicken breeds vary from 0.116 to 0.221. A neighbour-joining tree of all individual chickens showed that the Thai indigenous chickens were clustered into four groups which were closely related to the wild RJF but far from the commercial breeds. Such commercial breeds were split into two closely groups. Using genetic admixture analysis, we observed that the Thai indigenous chicken breeds are likely to share common ancestors with the RJF, while both commercial chicken breeds share the same admixture pattern.
These results indicated that the Thai indigenous chicken breeds may descend from the same ancestors. These indigenous chicken breeds were more closely related to red jungle fowls than those of the commercial breeds. These findings showed that the proposed SNP panel can effectively be used to characterize the four Thai indigenous chickens.
近年来,泰国本土鸡在泰国家禽市场中越来越受欢迎。由于其受欢迎程度,显然需要提高这些鸡的基本质量和生产力。研究鸡的遗传变异可以改善鸡肉的品质,同时保护珍稀鸡种。首先,需要一组最小的分子标记来描述泰国本土鸡品种。
使用 AFLP-PCR,通过 DNA 测序从泰国本土鸡中获得了 30 个单核苷酸多态性(SNP)。从这些 SNP 中,我们对来自 7 个鸡品种的 465 只鸡进行了基因分型,其中包括 4 个泰国本土鸡品种——Pradhuhangdum(PD)、Luenghangkhao(LK)、Dang(DA)和 Chee(CH),1 个野生鸡种——红原鸡(RJF),和 2 个商业鸡品种——褐壳蛋鸡(BL)和商业肉鸡(CB)。鸡的基因型揭示了四个泰国本土鸡品种独特的遗传结构。PD 的平均预期杂合度为 0.341,LK 为 0.357,DA 为 0.349,CH 为 0.373,而 RJF、CB 和 BL 的参考值分别为 0.327、0.324 和 0.285。泰国本土鸡品种之间的 F(ST)值从 0.051 到 0.096 不等。泰国本土鸡与 RJF 之间的成对 F(ST)值从 0.083 到 0.105 不等,泰国本土鸡与两个商业鸡品种之间的 F(ST)值从 0.116 到 0.221 不等。所有个体鸡的邻接树表明,泰国本土鸡聚为四个群体,与野生 RJF 密切相关,但与商业品种相距甚远。这些商业品种分为两个密切相关的群体。通过遗传混合分析,我们观察到泰国本土鸡品种可能与 RJF 有共同的祖先,而两个商业鸡品种则有相同的混合模式。
这些结果表明,泰国本土鸡品种可能来自同一祖先。这些本土鸡品种与红原鸡的亲缘关系比与商业品种的亲缘关系更密切。这些发现表明,所提出的 SNP 面板可以有效地用于描述四个泰国本土鸡品种。