Suppr超能文献

酿酒酵母中组蛋白修饰对渗透胁迫的动态重塑

Dynamic remodeling of histone modifications in response to osmotic stress in Saccharomyces cerevisiae.

作者信息

Magraner-Pardo Lorena, Pelechano Vicent, Coloma María Dolores, Tordera Vicente

机构信息

Departament de Bioquímica i Biologia Molecular, Universitat de València, C/Dr, Moliner 50, 46100 Burjassot, València, Spain.

出版信息

BMC Genomics. 2014 Mar 30;15(1):247. doi: 10.1186/1471-2164-15-247.

Abstract

BACKGROUND

Specific histone modifications play important roles in chromatin functions; i.e., activation or repression of gene transcription. This participation must occur as a dynamic process. Nevertheless, most of the histone modification maps reported to date provide only static pictures that link certain modifications with active or silenced states. This study, however, focuses on the global histone modification variation that occurs in response to the transcriptional reprogramming produced by a physiological perturbation in yeast.

RESULTS

We did a genome-wide chromatin immunoprecipitation analysis for eight specific histone modifications before and after saline stress. The most striking change was rapid acetylation loss in lysines 9 and 14 of H3 and in lysine 8 of H4, associated with gene repression. The genes activated by saline stress increased the acetylation levels at these same sites, but this acetylation process was quantitatively minor if compared to that of the deacetylation of repressed genes. The changes in the tri-methylation of lysines 4, 36 and 79 of H3 and the di-methylation of lysine 79 of H3 were slighter than those of acetylation. Furthermore, we produced new genome-wide maps for seven histone modifications, and we analyzed, for the first time in S. cerevisiae, the genome-wide profile of acetylation of lysine 8 of H4.

CONCLUSIONS

This research reveals that the short-term changes observed in the post-stress methylation of histones are much more moderate than those of acetylation, and that the dynamics of the acetylation state of histones during activation or repression of transcription is a much quicker process than methylation.

摘要

背景

特定的组蛋白修饰在染色质功能中发挥重要作用,即基因转录的激活或抑制。这种参与必定是一个动态过程。然而,迄今为止报道的大多数组蛋白修饰图谱仅提供了将某些修饰与活跃或沉默状态联系起来的静态图片。本研究聚焦于酵母中生理扰动引起的转录重编程所导致的全基因组组蛋白修饰变化。

结果

我们在盐胁迫前后对八种特定组蛋白修饰进行了全基因组染色质免疫沉淀分析。最显著的变化是H3的赖氨酸9和14以及H4的赖氨酸8处的乙酰化迅速丧失,这与基因抑制相关。盐胁迫激活的基因在这些相同位点增加了乙酰化水平,但与受抑制基因的去乙酰化相比,这种乙酰化过程在数量上较少。H3的赖氨酸4、36和79的三甲基化以及H3的赖氨酸79的二甲基化变化比乙酰化变化更轻微。此外,我们生成了七种组蛋白修饰的新全基因组图谱,并且首次在酿酒酵母中分析了H4的赖氨酸8的全基因组乙酰化图谱。

结论

本研究表明,应激后组蛋白甲基化的短期变化比乙酰化变化更为温和,并且在转录激活或抑制过程中组蛋白乙酰化状态的动态变化比甲基化过程快得多。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/afea/3986647/0f182250965d/12864_2013_5905_Fig1_HTML.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验