• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

所选娑摩那和毗奇特罗缘熟药物对味变作用的影响

Effect of selected Samana and Vicitra Pratyayarabdha Dravya w.s.r. to Vipaka.

作者信息

Jadoun Anuruchi, Dwivedi Rambabu

机构信息

Lecturer, Department of Samhita Evam Siddhanta, Shubhdeep Ayurved Medical College and Hospital, Indore, Madhya Pradesh, India.

Professor and Head, Department of Basic Principles, Institute for Post Graduate Teaching and Research in Ayurveda, Gujarat Ayurved University, Jamnagar, Gujarat, India.

出版信息

Ayu. 2013 Oct;34(4):373-8. doi: 10.4103/0974-8520.127718.

DOI:10.4103/0974-8520.127718
PMID:24696574
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3968699/
Abstract

Concept of Arabdhata and Pratyayarabdhata is a unique concept of Ayurveda, which is related to the conjugation and configuration of Mahabhutas (penta elements). Every substance undergoes some changes during digestion and metabolism in terms of changes in its Panchabhautika composition. If substance retains its Panchabhautika composition throughout the digestion and metabolism, it is known as Samana Pratyayarabdhata and if Panchabhautika composition of substance becomes totally different after digestion and metabolism, it is known as Vicitra Pratyayarabdhata. The change in Panchabhautika composition of substance can be seen at the level of Vipaka (post-digestive effect) or Virya (potency), which are not found according to Rasa (taste) and hence the Karma (action) of substance becomes different from its Rasa. Therefore, four drugs were selected, two having Samana Pratyayarabdhata (Nimba and Vasa) and two having Vicitra Pratyayarabdhata (Bhumyamalaki and Shankhapushpi). Clinical study was carried out on 24 healthy volunteers having Madhyama Koshta, divided into four groups, one group for each drug. The effects of drugs were assessed according to their Vipaka on Koshta (Bowel habit) especially on stool and habit of defecation (Srishtavinmutrata or Baddhavinmutrata). All the drugs showed effect according to their Vipaka in few parameters, but most of the results were statistically insignificant which suggested that substances perform their action according to their Pratyayarabdhata.

摘要

阿罗婆多和变异阿罗婆多的概念是阿育吠陀的独特概念,它与五大元素(mahabhutas)的结合与构成有关。每种物质在消化和新陈代谢过程中,其五大元素的组成都会发生一些变化。如果物质在整个消化和新陈代谢过程中保持其五大元素的组成,就被称为 samaṇa pratyayarabdhata;如果物质在消化和新陈代谢后五大元素的组成完全不同,就被称为 vicitra pratyayarabdhata。物质五大元素组成的变化可以在味(vipaka,消化后的效果)或效能(virya)层面看到,而这些并非根据味(rasa)来确定,因此物质的作用(karma)与其味不同。所以,选取了四种药物,两种具有 samaṇa pratyayarabdhata(印楝和瓦萨),两种具有 vicitra pratyayarabdhata(地锦和白菖蒲)。对 24 名具有中等体质的健康志愿者进行了临床研究,将他们分为四组,每种药物一组。根据药物对胃肠道(koshta,肠道习性)的味,特别是对粪便和排便习惯(srishtavinmutrata 或 baddhavinmutrata)来评估药物的效果。所有药物在一些参数上都根据其味显示出效果,但大多数结果在统计学上不显著,这表明物质根据其阿罗婆多发挥作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ded8/3968699/5a483f21be6e/AYU-34-373-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ded8/3968699/8af86622e5a8/AYU-34-373-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ded8/3968699/5a483f21be6e/AYU-34-373-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ded8/3968699/8af86622e5a8/AYU-34-373-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ded8/3968699/5a483f21be6e/AYU-34-373-g006.jpg

相似文献

1
Effect of selected Samana and Vicitra Pratyayarabdha Dravya w.s.r. to Vipaka.所选娑摩那和毗奇特罗缘熟药物对味变作用的影响
Ayu. 2013 Oct;34(4):373-8. doi: 10.4103/0974-8520.127718.
2
Rasa Nirdhāraṇa (assessment of taste) of Leonotis nepetifolia (L.) R. Br.: A preliminary study in healthy volunteers.尼泊尔狮子草(Leonotis nepetifolia (L.) R. Br.)的味觉评估:在健康志愿者中的初步研究。
Anc Sci Life. 2014 Jan;33(3):186-91. doi: 10.4103/0257-7941.144625.
3
Role of thin-layer chromatography in ascertaining Kashaya Rasa (astringent taste) in medicinal plants on the concept of Samana and Vichitra Pratyayarabdha principles of Ayurveda.基于阿育吠陀的“萨马纳”和“维奇特拉·普拉蒂亚拉布达”原则,薄层色谱法在确定药用植物中的卡沙亚味(涩味)方面的作用
Ayu. 2014 Apr;35(2):179-83. doi: 10.4103/0974-8520.146243.
4
Gut microbiota: One of the new frontiers for elucidating fundamentals of in Ayurveda.肠道微生物群:阿育吠陀阐明基本原理的新前沿领域之一。
Ayu. 2019 Apr-Jun;40(2):75-78. doi: 10.4103/ayu.AYU_210_18. Epub 2020 Mar 20.
5
An experimental study to evaluate (combination of properties).一项评估(多种特性组合)的实验研究。
Ayu. 2021 Oct-Dec;42(4):169-174. doi: 10.4103/ayu.ayu_229_21. Epub 2023 May 17.
6
Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology.口腔外味觉受体的发现:阿育吠陀药理学的新曙光。
Evid Based Complement Alternat Med. 2017;2017:5435831. doi: 10.1155/2017/5435831. Epub 2017 May 31.
7
Analysis of Virechana karma with Danti avaleha: A retrospective study.用旃檀膏分析净肠疗法:一项回顾性研究。
J Ayurveda Integr Med. 2015 Oct-Dec;6(4):300-4. doi: 10.4103/0975-9476.172420.
8
Pharmacodynamic appraisal of wound-healing herbs of .……的伤口愈合草药的药效学评价 。 你提供的原文似乎不完整,请补充完整以便我进行更准确的翻译。
Ayu. 2021 Jan-Mar;42(1):1-18. doi: 10.4103/ayu.AYU_34_20. Epub 2022 Dec 7.
9
An assessment of the ayurvedic concept of cancer and a new paradigm of anticancer treatment in Ayurveda.阿育吠陀医学中癌症概念的评估及阿育吠陀抗癌治疗的新范式。
J Altern Complement Med. 2002 Oct;8(5):609-14. doi: 10.1089/107555302320825129.
10
Conceptual and applied study of Snigdha and Ruksa Guna with special reference to Rasa-raktagata Sneha (hyperlipidemia).关于Snigdha和Ruksa特性的概念性与应用性研究,特别涉及Rasa-raktagata Sneha(高脂血症)。
Ayu. 2011 Apr;32(2):200-6. doi: 10.4103/0974-8520.92586.

引用本文的文献

1
Gut microbiota: One of the new frontiers for elucidating fundamentals of in Ayurveda.肠道微生物群:阿育吠陀阐明基本原理的新前沿领域之一。
Ayu. 2019 Apr-Jun;40(2):75-78. doi: 10.4103/ayu.AYU_210_18. Epub 2020 Mar 20.
2
Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology.口腔外味觉受体的发现:阿育吠陀药理学的新曙光。
Evid Based Complement Alternat Med. 2017;2017:5435831. doi: 10.1155/2017/5435831. Epub 2017 May 31.