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斯达氏油脂酵母的优化转化方案。

An optimized transformation protocol for Lipomyces starkeyi.

作者信息

Calvey Christopher H, Willis Laura B, Jeffries Thomas W

机构信息

Department of Bacteriology, University of Wisconsin-Madison, 1531 Microbial Sciences Building, 1550 Linden Drive, Madison, WI, 53706, USA.

出版信息

Curr Genet. 2014 Aug;60(3):223-30. doi: 10.1007/s00294-014-0427-0. Epub 2014 Apr 12.

Abstract

We report the development of an efficient genetic transformation system for Lipomyces starkeyi based on a modified lithium acetate transformation protocol. L. starkeyi is a highly lipogenic yeast that grows on a wide range of substrates. The initial transformation rate for this species was extremely low, and required very high concentrations of DNA. A systematic approach for optimizing the protocol resulted in an increase in the transformation efficiency by four orders of magnitude. Important parameters included cell density, the duration of incubation and recovery periods, the heat shock temperature, and the concentration of lithium acetate and carrier DNA within the transformation mixture. We have achieved efficiencies in excess of 8,000 transformants/µg DNA, which now make it possible to screen libraries in the metabolic engineering of this yeast. Metabolic engineering based on this transformation system could improve lipogenesis and enable formation of higher value products.

摘要

我们报道了一种基于改良醋酸锂转化方案的斯达氏油脂酵母高效遗传转化系统的开发。斯达氏油脂酵母是一种高度产脂的酵母,能在多种底物上生长。该物种的初始转化率极低,且需要非常高浓度的DNA。通过系统优化该方案,转化效率提高了四个数量级。重要参数包括细胞密度、孵育和恢复期的持续时间、热激温度以及转化混合物中醋酸锂和载体DNA的浓度。我们已实现超过8000个转化子/μg DNA的效率,这使得在该酵母的代谢工程中筛选文库成为可能。基于此转化系统的代谢工程可以改善脂肪生成并实现更高价值产品的形成。

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