Hu Xiaotang, Li Hongbin
State Key Laboratory of Precision Measurements Technology and Instruments, School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, PR China.
State Key Laboratory of Precision Measurements Technology and Instruments, School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, PR China; Department of Chemistry, University of British Columbia, Vancouver, BC V6T 1Z1, Canada.
FEBS Lett. 2014 Oct 1;588(19):3613-20. doi: 10.1016/j.febslet.2014.04.009. Epub 2014 Apr 18.
Protein-ligand interactions are ubiquitous and play important roles in almost every biological process. The direct elucidation of the thermodynamic, structural and functional consequences of protein-ligand interactions is thus of critical importance to decipher the mechanism underlying these biological processes. A toolbox containing a variety of powerful techniques has been developed to quantitatively study protein-ligand interactions in vitro as well as in living systems. The development of atomic force microscopy-based single molecule force spectroscopy techniques has expanded this toolbox and made it possible to directly probe the mechanical consequence of ligand binding on proteins. Many recent experiments have revealed how ligand binding affects the mechanical stability and mechanical unfolding dynamics of proteins, and provided mechanistic understanding on these effects. The enhancement effect of mechanical stability by ligand binding has been used to help tune the mechanical stability of proteins in a rational manner and develop novel functional binding assays for protein-ligand interactions. Single molecule force spectroscopy studies have started to shed new lights on the structural and functional consequence of ligand binding on proteins that bear force under their biological settings.
蛋白质 - 配体相互作用无处不在,几乎在每个生物过程中都发挥着重要作用。因此,直接阐明蛋白质 - 配体相互作用的热力学、结构和功能后果对于解读这些生物过程背后的机制至关重要。已经开发了一个包含各种强大技术的工具箱,用于在体外以及活体系统中定量研究蛋白质 - 配体相互作用。基于原子力显微镜的单分子力谱技术的发展扩展了这个工具箱,并使得直接探测配体结合对蛋白质的力学影响成为可能。最近的许多实验揭示了配体结合如何影响蛋白质的力学稳定性和力学解折叠动力学,并提供了对这些影响的机理理解。配体结合对力学稳定性的增强作用已被用于以合理的方式调节蛋白质的力学稳定性,并开发用于蛋白质 - 配体相互作用的新型功能结合测定法。单分子力谱研究已开始为在其生物学环境中受力的蛋白质上配体结合的结构和功能后果提供新的见解。