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在苹果酸存在的情况下,植物中线粒体丙酮酸脱氢酶复合体的活性会受到刺激。

Activity of the mitochondrial pyruvate dehydrogenase complex in plants is stimulated in the presence of malate.

作者信息

Igamberdiev Abir U, Lernmark Ulrikа, Gardeström Per

机构信息

Department of Biology, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada.

Umeå Plant Science Centre, Department of Plant Physiology, University of Umeå, SE-901 87 Umeå, Sweden.

出版信息

Mitochondrion. 2014 Nov;19 Pt B:184-90. doi: 10.1016/j.mito.2014.04.006. Epub 2014 Apr 16.

Abstract

The effect of malate on the steady-state activity of the pea (Pisum sativum L.) and barley (Hordeum vulgare L.) leaf pyruvate dehydrogenase complex (PDC) has been studied in isolated mitochondria. The addition of malate was found to be stimulatory for the mitochondrial PDC, however there was no stimulation of chloroplast PDC. The stimulation was saturated below 1mM malate and was apparently related to а partially activated complex, which activity increased in the presence of malate by about twofold. Malate also reversed the reduction of PDC activity in the presence of glycine. Based on the obtained kinetic data, we suggest that the effect of malate is rather not a direct activation of PDC but involves the establishment of NAD-malate dehydrogenase equilibrium, decreasing concentration of NADH and relieving its inhibitory effect of PDC.

摘要

在分离的线粒体中研究了苹果酸对豌豆(Pisum sativum L.)和大麦(Hordeum vulgare L.)叶片丙酮酸脱氢酶复合体(PDC)稳态活性的影响。发现添加苹果酸对线粒体PDC有刺激作用,但对叶绿体PDC没有刺激作用。在低于1mM苹果酸时刺激作用达到饱和,且显然与部分活化的复合体有关,该复合体的活性在苹果酸存在下增加了约两倍。苹果酸还能逆转甘氨酸存在时PDC活性的降低。基于获得的动力学数据,我们认为苹果酸的作用并非直接激活PDC,而是涉及NAD-苹果酸脱氢酶平衡的建立,降低NADH浓度并减轻其对PDC的抑制作用。

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