Lacerda Ariane F, Vasconcelos Erico A R, Pelegrini Patrícia Barbosa, Grossi de Sa Maria F
Department of Biochemistry and Molecular Biology, Federal University of Rio Grande do Norte Natal, Brazil ; Plant-Pest Interaction Laboratory, Embrapa - Genetic Resources and Biotechnology Brasília, Brazil.
Plant-Pest Interaction Laboratory, Embrapa - Genetic Resources and Biotechnology Brasília, Brazil ; Catholic University of Brasilia Brasília, Brazil.
Front Microbiol. 2014 Apr 2;5:116. doi: 10.3389/fmicb.2014.00116. eCollection 2014.
Since the beginning of the 90s lots of cationic plant, cysteine-rich antimicrobial peptides (AMP) have been studied. However, Broekaert et al. (1995) only coined the term "plant defensin," after comparison of a new class of plant antifungal peptides with known insect defensins. From there, many plant defensins have been reported and studies on this class of peptides encompass its activity toward microorganisms and molecular features of the mechanism of action against bacteria and fungi. Plant defensins also have been tested as biotechnological tools to improve crop production through fungi resistance generation in organisms genetically modified (OGM). Its low effective concentration towards fungi, ranging from 0.1 to 10 μM and its safety to mammals and birds makes them a better choice, in place of chemicals, to control fungi infection on crop fields. Herein, is a review of the history of plant defensins since their discovery at the beginning of 90s, following the advances on its structure conformation and mechanism of action towards microorganisms is reported. This review also points out some important topics, including: (i) the most studied plant defensins and their fungal targets; (ii) the molecular features of plant defensins and their relation with antifungal activity; (iii) the possibility of using plant defensin(s) genes to generate fungi resistant GM crops and biofungicides; and (iv) a brief discussion about the absence of products in the market containing plant antifungal defensins.
自20世纪90年代初以来,人们对许多富含半胱氨酸的阳离子植物抗菌肽(AMP)进行了研究。然而,布罗埃卡特等人(1995年)在将一类新的植物抗真菌肽与已知的昆虫防御素进行比较后,才创造了“植物防御素”这个术语。从那时起,许多植物防御素被报道,对这类肽的研究涵盖了其对微生物的活性以及针对细菌和真菌的作用机制的分子特征。植物防御素也已作为生物技术工具进行测试,通过在转基因生物(OGM)中产生抗真菌能力来提高作物产量。其对真菌的有效浓度低,范围为0.1至10μM,并且对哺乳动物和鸟类安全,这使其成为控制农田真菌感染的更好选择,可替代化学物质。本文对植物防御素自20世纪90年代初被发现以来的历史进行了综述,报道了其结构构象和对微生物作用机制的进展。本综述还指出了一些重要主题,包括:(i)研究最多的植物防御素及其真菌靶点;(ii)植物防御素的分子特征及其与抗真菌活性的关系;(iii)利用植物防御素基因培育抗真菌转基因作物和生物杀菌剂的可能性;以及(iv)对市场上缺乏含植物抗真菌防御素产品的简要讨论。