a Department of Health , Food and Drug Administration , Taipei , Taiwan , Republic of China.
Food Addit Contam Part B Surveill. 2013;6(4):231-6. doi: 10.1080/19393210.2013.804884. Epub 2013 Jun 27.
Trace elements and heavy metals were determined in poultry and livestock meat by inductively coupled plasma mass spectrometry after graphite block digestion. Samples were collected from markets in Taiwan and included beef (20), mutton (20), pork (30), chicken (30), duck (10) and goose (10). Mean concentrations of Mn, Co, As, Se, Mo, Cd, Sb and Pb in meat samples were 0.106-0.365 μg/g, 0.002-0.033 μg/g, 0.005-0.035 μg/g, 0.108-0.349 μg/g, 0.029-0.140 μg/g, <0.002-0.003 μg/g, <0.002-0.004 μg/g and 0.009-0.046 μg/g, respectively. Arsenic concentrations in both pork and chicken were higher than in other meat. Lead concentrations were higher in duck. Risk assessment from these data did not indicate harm for public health.
采用石墨消解后电感耦合等离子体质谱法测定了台湾市场上的 20 份牛肉、20 份羊肉、30 份猪肉、30 份鸡肉、10 份鸭肉和 10 份鹅肉中的微量元素和重金属。Mn、Co、As、Se、Mo、Cd、Sb 和 Pb 在肉样中的平均浓度分别为 0.106-0.365μg/g、0.002-0.033μg/g、0.005-0.035μg/g、0.108-0.349μg/g、0.029-0.140μg/g、<0.002-0.003μg/g、<0.002-0.004μg/g 和 0.009-0.046μg/g。猪肉和鸡肉中的砷浓度均高于其他肉类。鸭肉中的铅浓度较高。从这些数据进行的健康风险评估并未表明对公众健康有害。
