Fish Pathology and Biotechnology Laboratory, Department of Aquaculture, College of Fisheries, Karnataka Veterinary Animal and Fisheries Sciences University, Mangalore, 575002 India.
Department of Fish Processing Technology, College of Fisheries, Karnataka Veterinary Animal and Fisheries Sciences University, Mangalore, 575002 India.
J Food Sci Technol. 2014 May;51(5):964-9. doi: 10.1007/s13197-011-0554-2. Epub 2011 Oct 27.
Frozen shrimp continued to be the single largest item of export from India in terms of value accounting for about 44% of the total marine export earnings. Headless, peeled frozen shrimp is a common and dominant item in the market and there is need for differentiating peeled Penaeus sp from Metapenaeus, Parapenopsis and Macrobrachium sp as consumer preference and price vary. Furthermore, there is need to find out original species used in value addition of shrimp products. Hence, it is essential for development of simple and consumer friendly technique for the identification of shrimp and their products in the market. Two monoclonal antibodies (MAbs) C-15 (IgG3) and C-52 (IgG2a) reacting with 65 and 47 kD proteins of Penaeus monodon respectively in the Western blot were selected. In epitope analysis by immunodot, the two MAbs reacted and recognized specific proteins of P. monodon, Fenneropenaeus indicus and Littopenaeus vannamei and not that of Metapenaeus, Parapenopsis, Macrobrachium rosenbergii, crabs and fishes. The immunodot required 120 min for completion. The sensitivity of the immunodot to detect proteins of P. monodon was 0.225 mg with MAb C-15 and 0.028 mg with MAb C-52. The MAb based immunodot developed, could be used for identifying and differentiating meat of P. monodon, F. indicus, and L. vannamei from that of Metapenaeus, Parapenopsis, M. rosenbergii, crabs and fishes.
冻虾仍然是印度价值最高的单一出口商品,约占海洋出口总收入的 44%。无头、去壳冷冻对虾是市场上常见且占主导地位的产品,需要将去壳的凡纳滨对虾与毛虾、拟对虾和罗氏沼虾区分开来,因为消费者的偏好和价格有所不同。此外,需要找出用于虾类产品增值的原始物种。因此,开发一种简单、消费者友好的技术来识别市场上的虾及其产品是至关重要的。选择了两种与斑节对虾 Western blot 中 65 和 47kD 蛋白分别反应的单克隆抗体(MAb)C-15(IgG3)和 C-52(IgG2a)。在免疫斑点的表位分析中,两种 MAb 反应并识别斑节对虾、印度明对虾和凡纳滨对虾的特定蛋白,而不识别毛虾、拟对虾、罗氏沼虾、蟹类和鱼类的蛋白。免疫斑点需要 120 分钟才能完成。免疫斑点检测斑节对虾蛋白的灵敏度为 0.225mg,用 MAb C-15,0.028mg 用 MAb C-52。开发的基于 MAb 的免疫斑点可用于识别和区分斑节对虾、印度明对虾和凡纳滨对虾的肉与毛虾、拟对虾、罗氏沼虾、蟹类和鱼类的肉。