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健康男性中叶黄素生物利用度的个体间变异性:特征描述、涉及的遗传变异体,以及与空腹血浆中叶黄素浓度的关系。

Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration.

机构信息

From Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) INRA1260, Marseille, France (PB, CD, MN, and RB); the Institut National de la Recherche Médicale (INSERM), UMR_S 1062, Marseille, France (PB, CD, MN, and RB); Aix Marseille Université, Nutrition Obésité et Risque Thrombotique, Marseille, France (PB, CD, MN, and RB); the Centre d'Investigation Clinique (CIC) Hôpital de la Conception, Marseille, France (SM); and the CIC Hôpital Nord, Marseille, France (NL).

出版信息

Am J Clin Nutr. 2014 Jul;100(1):168-75. doi: 10.3945/ajcn.114.085720. Epub 2014 May 7.

Abstract

BACKGROUND

Lutein accumulates in the macula and brain, where it is assumed to play physiologic roles. The bioavailability of lutein is assumed to display a high interindividual variability that has been hypothesized to be attributable, at least partly, to genetic polymorphisms.

OBJECTIVES

We characterized the interindividual variability in lutein bioavailability in humans, assessed the relation between this variability and the fasting blood lutein concentration, and identified single nucleotide polymorphisms (SNPs) involved in this phenomenon.

DESIGN

In a randomized, 2-way crossover study, 39 healthy men consumed a meal that contained a lutein supplement or the same meal for which lutein was provided through a tomato puree. The lutein concentration was measured in plasma chylomicrons isolated at regular time intervals over 8 h postprandially. Multivariate statistical analyses were used to identify a combination of SNPs associated with the postprandial chylomicron lutein response (0-8-h area under the curve). A total of 1785 SNPs in 51 candidate genes were selected.

RESULTS

Postprandial chylomicron lutein responses to meals were very variable (CV of 75% and 137% for the lutein-supplement meal and the meal with tomato-sourced lutein, respectively). Postprandial chylomicron lutein responses measured after the 2 meals were positively correlated (r = 0.68, P < 0.0001) and positively correlated to the fasting plasma lutein concentration (r = 0.51, P < 0.005 for the lutein-supplement-containing meal). A significant (P = 1.9 × 10(-4)) and validated partial least-squares regression model, which included 29 SNPs in 15 genes, explained most of the variance in the postprandial chylomicron lutein response.

CONCLUSIONS

The ability to respond to lutein appears to be, at least in part, genetically determined. The ability is explained, in large part, by a combination of SNPs in 15 genes related to both lutein and chylomicron metabolism. Finally, our results suggest that the ability to respond to lutein and blood lutein status are related. This trial was registered at clinicaltrials.gov as NCT02100774.

摘要

背景

叶黄素在黄斑和大脑中积累,人们认为它在那里发挥着生理作用。叶黄素的生物利用度被认为表现出高度的个体间变异性,这种变异性至少部分归因于遗传多态性。

目的

我们描述了人类叶黄素生物利用度的个体间变异性,评估了这种变异性与空腹血液中叶黄素浓度之间的关系,并确定了参与这一现象的单核苷酸多态性(SNP)。

设计

在一项随机、2 向交叉研究中,39 名健康男性摄入了含有叶黄素补充剂的膳食或通过番茄泥提供叶黄素的相同膳食。在餐后 8 小时内的定期时间间隔内,分离血浆乳糜微粒并测量其中的叶黄素浓度。使用多元统计分析来确定与餐后乳糜微粒叶黄素反应(0-8 小时曲线下面积)相关的 SNP 组合。在 51 个候选基因中选择了 1785 个 SNP。

结果

餐后乳糜微粒叶黄素对膳食的反应差异很大(叶黄素补充剂膳食和含番茄源性叶黄素膳食的变异系数分别为 75%和 137%)。两种膳食后测量的餐后乳糜微粒叶黄素反应呈正相关(r = 0.68,P < 0.0001),且与空腹血浆叶黄素浓度呈正相关(含叶黄素补充剂的膳食 r = 0.51,P < 0.005)。一个包含 15 个基因中的 29 个 SNP 的显著(P = 1.9 × 10(-4))和验证过的偏最小二乘回归模型,解释了餐后乳糜微粒叶黄素反应的大部分方差。

结论

对叶黄素的反应能力似乎至少部分是由遗传决定的。这种能力在很大程度上由与叶黄素和乳糜微粒代谢相关的 15 个基因中的 SNP 组合解释。最后,我们的结果表明,对叶黄素的反应能力和血液中叶黄素状态是相关的。该试验在 clinicaltrials.gov 上注册为 NCT02100774。

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