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基于气相色谱/质谱联用的代谢组学方法用于鉴定区分迟缓爱德华氏菌感染鲫鱼存活与死亡的生物标志物。

GC/MS-based metabolomics approach to identify biomarkers differentiating survivals from death in crucian carps infected by Edwardsiella tarda.

作者信息

Guo Chang, Huang Xiao-Yan, Yang Man-Jun, Wang Sheng, Ren Shi-Tong, Li Hui, Peng Xuan-Xian

机构信息

Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Laboratory of Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University, University City, Guangzhou 510006, People's Republic of China.

Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Laboratory of Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University, University City, Guangzhou 510006, People's Republic of China; Tibet Vocational Technical College, Lhasha 850000, People's Republic of China.

出版信息

Fish Shellfish Immunol. 2014 Aug;39(2):215-22. doi: 10.1016/j.fsi.2014.04.017. Epub 2014 May 14.

Abstract

Microbial disease problems constitute the largest single cause of economic losses in aquaculture. An understanding of immune system in aquaculture animals how to function in defense against bacterial infections is especially important to control these diseases and improve food quality and safety. In the present study, we use a crucian carp model to explore which pathways and metabolites are crucial for the defense against infection caused by Edwardsiella tarda EIB202. We establish the metabolic profile of crucian carps and then compare the metabolic difference between survivals and dead fish by self-control. We identify elevating unsaturated fatty acid biosynthesis and decreasing fructose and mannose metabolism as the most key pathways and increasing palmitic acid and decreasing d-mannose as the most crucial metabolites differentiating survivals from death in these fish infected by E. tarda. Our findings highlight the importance of metabolic strategy against bacterial infections.

摘要

微生物疾病问题是水产养殖经济损失的最大单一原因。了解水产养殖动物的免疫系统如何抵御细菌感染对于控制这些疾病以及提高食品质量和安全尤为重要。在本研究中,我们使用鲫鱼模型来探索哪些途径和代谢物对于抵御迟缓爱德华氏菌EIB202引起的感染至关重要。我们建立了鲫鱼的代谢谱,然后通过自身对照比较存活鱼和死亡鱼之间的代谢差异。我们确定提高不饱和脂肪酸生物合成和降低果糖与甘露糖代谢是最关键的途径,而增加棕榈酸和降低D-甘露糖是区分这些感染迟缓爱德华氏菌的鱼存活与死亡的最关键代谢物。我们的研究结果突出了对抗细菌感染的代谢策略的重要性。

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