Escarpa Alberto
Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Faculty of Chemistry, University of Alcalá E-28871, Ctra. Madrid-Barcelona km 33,600. 28871, Alcalá de Henares, Madrid, Spain.
Lab Chip. 2014 Sep 7;14(17):3213-24. doi: 10.1039/c4lc00172a.
These insights attempt to share with the community the lights and shadows of one emerging and exciting topic, Food Microfluidics, defined as microfluidic technology for food analysis and diagnosis in important areas such as food safety and quality. The reader is invited to question non-easy interrogations such as why Food Microfluidics, what is the next step and what could we do with the available technology. This article invites food analysts to be seduced by this technology and then to take an interesting trip departing from the main gained achievements, having a look at the crossing bridges over Food Microfluidic challenges or having a look at available technology to start. Finally, this trip arrives at a privileged place to gaze the horizons. A wonderful landscape--full of inspiration--for Food Microfluidics is anticipated. These insights have also been written wishing to give improved conceptual and realistic solutions for food analysis, with the additional hope to attract the community with exciting technology, in order to get novel and unexpected achievements in this field.
这些见解旨在与业界分享一个新兴且令人兴奋的主题——食品微流控技术的利弊。食品微流控技术被定义为用于食品安全和质量等重要领域的食品分析与诊断的微流控技术。本文邀请读者思考一些不易解答的问题,比如为何是食品微流控技术、下一步是什么以及利用现有技术我们能做什么。本文促使食品分析人员被这项技术所吸引,然后开启一段有趣的旅程,从已取得的主要成就出发,看看跨越食品微流控技术挑战的桥梁,或者看看可供使用的起始技术。最后,这段旅程抵达一个能眺望远方的特殊之地。预计会呈现出一幅充满灵感的食品微流控技术的美妙图景。撰写这些见解也是希望能为食品分析提供更完善的概念性和现实性解决方案,同时还希望用这项令人兴奋的技术吸引业界,以便在该领域取得新颖且意想不到的成果。