Busa Lori Shayne Alamo, Mohammadi Saeed, Maeki Masatoshi, Ishida Akihiko, Tani Hirofumi, Tokeshi Manabu
Graduate School of Chemical Sciences and Engineering, Hokkaido University, Kita 13 Nishi 8, Kita-ku, Sapporo 060-8628, Japan.
Physical Sciences Department, Nueva Vizcaya State University, Bayombong, Nueva Vizcaya 3700, Philippines.
Micromachines (Basel). 2016 May 9;7(5):86. doi: 10.3390/mi7050086.
Food and water contamination cause safety and health concerns to both animals and humans. Conventional methods for monitoring food and water contamination are often laborious and require highly skilled technicians to perform the measurements, making the quest for developing simpler and cost-effective techniques for rapid monitoring incessant. Since the pioneering works of Whitesides' group from 2007, interest has been strong in the development and application of microfluidic paper-based analytical devices (μPADs) for food and water analysis, which allow easy, rapid and cost-effective point-of-need screening of the targets. This paper reviews recently reported μPADs that incorporate different detection methods such as colorimetric, electrochemical, fluorescence, chemiluminescence, and electrochemiluminescence techniques for food and water analysis.
食品和水污染对动物和人类的安全与健康都构成了威胁。传统的食品和水污染监测方法通常很繁琐，需要高技能的技术人员进行测量，这使得人们一直在寻求开发更简单、更具成本效益的快速监测技术。自2007年怀特赛兹团队的开创性工作以来，人们对用于食品和水分析的微流控纸基分析装置（μPADs）的开发和应用兴趣浓厚，这种装置能够对目标进行简便、快速且经济高效的即时筛查。本文综述了最近报道的用于食品和水分析的μPADs，这些装置采用了比色法、电化学法、荧光法、化学发光法和电化学发光法等不同的检测技术。
