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意大利中部某地区硬粒小麦和软质小麦中的镰刀菌种类、化学型特征及单端孢霉烯族毒素污染情况

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

作者信息

Covarelli Lorenzo, Beccari Giovanni, Prodi Antonio, Generotti Silvia, Etruschi Federico, Juan Cristina, Ferrer Emilia, Mañes Jordi

机构信息

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121, Perugia, Italy.

出版信息

J Sci Food Agric. 2015 Feb;95(3):540-51. doi: 10.1002/jsfa.6772. Epub 2014 Jul 16.

Abstract

BACKGROUND

Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium species in durum and soft wheat cultivated in an area of central Italy in 2009 and 2010 and to determine trichothecene contamination by LC-MS/MS in the grain.

RESULTS

F. graminearum s. str. was the most frequent species. In 2009, the occurrence of F. avenaceum and F. poae was higher than in 2010. Among F. graminearum strains, the 15-acetyl deoxynivalenol (15-ADON) chemotype could be found more frequently, followed by nivalenol (NIV) and 3-ADON chemotypes, while all F. culmorum isolates belonged to the 3-ADON chemotype. All F. poae strains were NIV chemotypes. In vitro trichothecene production confirmed molecular characterisation. Durum wheat was characterised by a higher average DON contamination with respect to soft wheat, NIV was always detected at appreciable levels while type-A trichothecenes were mostly found in durum wheat samples in 2009 with 6% of samples exceeding the contamination level recently recommended by the European Union.

CONCLUSION

Climatic conditions were confirmed to be predominant factors influencing mycotoxigenic species composition and mycotoxin contaminations. However, NIV contamination was found to occur irrespective of climatic conditions, suggesting that it may often represent an under-estimated risk to be further investigated.

摘要

背景

小麦赤霉病是一种造成产量损失和霉菌毒素污染的重要病害。本研究旨在检测和鉴定2009年和2010年意大利中部某地区种植的硬粒小麦和软质小麦中产生单端孢霉烯族毒素的镰刀菌种类,并通过液相色谱-串联质谱法测定谷物中的单端孢霉烯族毒素污染情况。

结果

禾谷镰刀菌是最常见的种类。2009年燕麦镰刀菌和梨孢镰刀菌的发生率高于2010年。在禾谷镰刀菌菌株中,15-乙酰脱氧雪腐镰刀菌烯醇(15-ADON)化学型最为常见,其次是雪腐镰刀菌烯醇(NIV)和3-ADON化学型,而所有燕麦镰刀菌分离株均属于3-ADON化学型。所有梨孢镰刀菌菌株均为NIV化学型。体外单端孢霉烯族毒素的产生证实了分子特征。与软质小麦相比,硬粒小麦的平均脱氧雪腐镰刀菌烯醇(DON)污染水平更高,NIV总能被检测到较高水平,而A型单端孢霉烯族毒素在2009年的硬粒小麦样品中最为常见,6%的样品超过了欧盟最近推荐的污染水平。

结论

气候条件被证实是影响产毒菌种组成和霉菌毒素污染的主要因素。然而,无论气候条件如何,均发现存在NIV污染,这表明它可能常常是一个被低估的风险,有待进一步研究。

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