Centre de Recherche Public-Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
Int J Food Microbiol. 2010 Feb 28;137(2-3):246-53. doi: 10.1016/j.ijfoodmicro.2009.11.009. Epub 2009 Nov 20.
Fusarium graminearum [teleomorph Gibberella zeae] and Fusarium culmorum together with Fusarium poae are the main species known to produce nivalenol (NIV). The NIV content in wheat (Triticum aestivum L.) harvested in Luxembourg was investigated in 2007 and 2008 at 17 different locations. Species determination and genetic chemotyping of F. graminearum and F. culmorum were used to understand the spatial distribution of NIV producers in wheat from Luxembourg. Three hundred thirteen F. graminearum, 175 F. culmorum and 117 F. poae strains respectively were isolated. Chemotypes of the first two species were determined by PCR and confirmed on a sub-sample of single isolates by LC-MS/MS analysis. The 15-acetylated DON chemotype of F. graminearum was dominant in both years representing 94.2% of the population while the NIV chemotype represented 5.8%. The F. culmorum chemotypes were rather evenly distributed, with 3-acetylated DON and NIV profiles present with similar abundances (53.2% and 46.8%, respectively). NIV presence in wheat flour obtained from the 17 sites was correlated with the number of F. culmorum (NIV chemotype) isolated from 100 seeds, suggesting its primary role in NIV production on grains. The predictive power for identifying NIV contamination in grains based on NIV chemotype presence was confirmed by coupling the isolation procedure with a cut-off value, resulting in the successful identification (100%, p=0.008) of NIV contamination in grains collected from 9 additional experimental sites. In conclusion, the results highlight the importance of chemotyping for improved prediction of toxin contamination in wheat.
禾谷镰刀菌[有性态玉蜀黍赤霉]和禾谷镰刀菌以及串珠镰刀菌是已知产生雪腐镰刀菌烯醇(NIV)的主要种。2007 年和 2008 年在卢森堡的 17 个不同地点调查了小麦(Triticum aestivum L.)中 NIV 的含量。禾谷镰刀菌和禾谷镰刀菌的种的确定和遗传化学型分析用于了解来自卢森堡的小麦中 NIV 生产者的空间分布。分别分离出 313 株禾谷镰刀菌、175 株禾谷镰刀菌和 117 株串珠镰刀菌。通过 PCR 确定了前两种的化学型,并通过 LC-MS/MS 分析对单分离株的子样本进行了确认。禾谷镰刀菌的 15-乙酰化 DON 化学型在这两年都占优势,占种群的 94.2%,而 NIV 化学型占 5.8%。禾谷镰刀菌的化学型分布相当均匀,3-乙酰化 DON 和 NIV 型的存在丰度相似(分别为 53.2%和 46.8%)。从 17 个地点获得的小麦面粉中的 NIV 存在与从 100 粒种子中分离出的禾谷镰刀菌(NIV 化学型)的数量相关,表明其在谷物中 NIV 产生中的主要作用。通过将分离程序与截止值相结合,基于 NIV 化学型的存在来确定谷物污染的预测能力得到了验证,从而成功地鉴定了来自 9 个额外实验地点收集的谷物中的 NIV 污染(100%,p=0.008)。总之,这些结果强调了化学型分析对于提高小麦毒素污染预测的重要性。