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单次接触亚致死浓度的肠菌素会引发单核细胞增生李斯特菌的抗性相关的暂时性细胞包膜和一般应激反应。

A single exposure to a sublethal pediocin concentration initiates a resistance-associated temporal cell envelope and general stress response in Listeria monocytogenes.

机构信息

Department of Systems Biology, Technical University of Denmark, DK-2800, Kongens Lyngby, Denmark; National Food Institute, Technical University of Denmark, DK-2860, Søborg, Denmark.

出版信息

Environ Microbiol. 2015 Apr;17(4):1134-51. doi: 10.1111/1462-2920.12534. Epub 2014 Jul 8.

DOI:10.1111/1462-2920.12534
PMID:24920558
Abstract

Listeria monocytogenes can cause the potentially fatal food-borne disease listeriosis, and the use of bacteriocin-producing lactic acid bacteria to control L. monocytogenes holds great promise. However, the development of bacteriocin resistance is a potential challenge, and the purpose of this study was to determine if exposure to sublethal concentrations of pediocin-containing Lactobacillus plantarum WHE 92 supernatant could prime L. monocytogenes for resistance. By transcriptomic analysis, we found two, 55 and 539 genes differentially expressed after 10, 60 and 180 min of exposure to L. plantarum WHE 92 supernatant as compared with control exposures. We observed temporal expression changes in genes regulated by the two component system LisRK and the alternative sigma factors SigB and SigL. Additionally, several genes involved in bacteriocin resistance were induced. ΔlisR, ΔsigB and ΔsigL mutants were all more resistant than wild types to L. plantarum WHE 92 supernatant. Conclusively, LisRK, SigB and SigL regulation and genes associated with resistance are involved in the temporal adaptive response to pediocin, and all three regulatory systems affect pediocin resistance. Thus, a single exposure to a sublethal pediocin concentration initiates a response pointing to resistance, and indicates that further research exploring the link between adaptive responses and resistance is needed.

摘要

李斯特菌可以引起潜在致命的食源性疾病李斯特菌病,而利用产生细菌素的乳酸菌来控制李斯特菌具有很大的潜力。然而,细菌素耐药性的发展是一个潜在的挑战,本研究的目的是确定暴露于亚致死浓度的含细菌素的植物乳杆菌 WHE 92 上清液是否可以使李斯特菌对耐药性产生“预适应”。通过转录组分析,我们发现与对照暴露相比,暴露于植物乳杆菌 WHE 92 上清液 10、60 和 180 分钟后,有两个分别为 55 和 539 个基因差异表达。我们观察到由双组分系统 LisRK 和替代 sigma 因子 SigB 和 SigL 调节的基因的时间表达变化。此外,还诱导了几个与细菌素耐药性相关的基因。与野生型相比,ΔlisR、ΔsigB 和 ΔsigL 突变体对植物乳杆菌 WHE 92 上清液的耐药性更强。结论,LisRK、SigB 和 SigL 的调控以及与耐药性相关的基因参与了对细菌素的时间适应性反应,这三个调控系统都影响细菌素的耐药性。因此,单次亚致死浓度细菌素暴露会引发耐药性的反应,这表明需要进一步研究探索适应性反应和耐药性之间的联系。

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