Li Zhen, Pérez-Osorio Ailyn, Wang Yu, Eckmann Kaye, Glover William A, Allard Marc W, Brown Eric W, Chen Yi
Washington State Department of Health, Public Health Laboratories, Shoreline, Washington, USA.
Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA.
BMC Microbiol. 2017 Jun 15;17(1):134. doi: 10.1186/s12866-017-1043-1.
In 2015, in addition to a United States multistate outbreak linked to contaminated ice cream, another outbreak linked to ice cream was reported in the Pacific Northwest of the United States. It was a hospital-acquired outbreak linked to milkshakes, made from contaminated ice cream mixes and milkshake maker, served to patients. Here we performed multiple analyses on isolates associated with this outbreak: pulsed-field gel electrophoresis (PFGE), whole genome single nucleotide polymorphism (SNP) analysis, species-specific core genome multilocus sequence typing (cgMLST), lineage-specific cgMLST and whole genome-specific MLST (wgsMLST)/outbreak-specific cgMLST. We also analyzed the prophages and virulence genes.
The outbreak isolates belonged to sequence type 1038, clonal complex 101, genetic lineage II. There were no pre-mature stop codons in inlA. Isolates contained Listeria Pathogenicity Island 1 and multiple internalins. PFGE and multiple whole genome sequencing (WGS) analyses all clustered together food, environmental and clinical isolates when compared to outgroup from the same clonal complex, which supported the finding that L. monocytogenes likely persisted in the soft serve ice cream/milkshake maker from November 2014 to November 2015 and caused 3 illnesses, and that the outbreak strain was transmitted between two ice cream production facilities. The whole genome SNP analysis, one of the two species-specific cgMLST, the lineage II-specific cgMLST and the wgsMLST/outbreak-specific cgMLST showed that L. monocytogenes cells persistent in the milkshake maker for a year formed a unique clade inside the outbreak cluster. This clustering was consistent with the cleaning practice after the outbreak was initially recognized in late 2014 and early 2015. Putative prophages were conserved among prophage-containing isolates. The loss of a putative prophage in two isolates resulted in the loss of the AscI restriction site in the prophage, which contributed to their AscI-PFGE banding pattern differences from other isolates.
The high resolution of WGS analyses allowed the differentiation of epidemiologically unrelated isolates, as well as the elucidation of the microevolution and persistence of isolates within the scope of one outbreak. We applied a wgsMLST scheme which is essentially the outbreak-specific cgMLST. This scheme can be combined with lineage-specific cgMLST and species-specific cgMLST to maximize the resolution of WGS.
2015年,除了美国多州爆发的与受污染冰淇淋相关的疫情外,美国太平洋西北地区还报告了另一起与冰淇淋相关的疫情。这是一起医院感染疫情,与用受污染的冰淇淋混合料和奶昔机制作、供应给患者的奶昔有关。在此,我们对与此次疫情相关的分离株进行了多项分析:脉冲场凝胶电泳(PFGE)、全基因组单核苷酸多态性(SNP)分析、种特异性核心基因组多位点序列分型(cgMLST)、谱系特异性cgMLST以及全基因组特异性MLST(wgsMLST)/疫情特异性cgMLST。我们还分析了原噬菌体和毒力基因。
疫情分离株属于序列型1038、克隆复合体101、遗传谱系II。inlA中没有提前终止密码子。分离株含有李斯特菌致病岛1和多个内化素。与来自同一克隆复合体的外群相比,PFGE和多项全基因组测序(WGS)分析均将食品、环境和临床分离株聚类在一起,这支持了以下发现:2014年11月至2015年11月期间,单核细胞增生李斯特菌可能在软质冰淇淋/奶昔机中持续存在并导致3起发病事件,且疫情菌株在两个冰淇淋生产设施之间传播。全基因组SNP分析、两种种特异性cgMLST之一、谱系II特异性cgMLST以及wgsMLST/疫情特异性cgMLST表明,在奶昔机中持续存在一年的单核细胞增生李斯特菌细胞在疫情聚类中形成了一个独特的分支。这种聚类与2014年末和2015年初疫情最初被识别后的清洁做法一致。推定的原噬菌体在含有原噬菌体的分离株中是保守的。两个分离株中推定原噬菌体的缺失导致原噬菌体中AscI限制位点的缺失,这导致它们的AscI-PFGE条带模式与其他分离株不同。
WGS分析的高分辨率能够区分流行病学上不相关的分离株,并阐明一次疫情范围内分离株的微观进化和持续性。我们应用了一种本质上是疫情特异性cgMLST的wgsMLST方案。该方案可与谱系特异性cgMLST和种特异性cgMLST相结合,以最大限度提高WGS的分辨率。