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泽兰对间充质干细胞脂肪细胞和成骨细胞分化的相互调节可预防骨质疏松大鼠的骨质流失和肥胖增加。

Reciprocal regulation of adipocyte and osteoblast differentiation of mesenchymal stem cells by Eupatorium japonicum prevents bone loss and adiposity increase in osteoporotic rats.

作者信息

Kim Min-Ji, Jang Woo-Seok, Lee In-Kyoung, Kim Jong-Keun, Seong Ki-Seung, Seo Cho-Rong, Song No-Joon, Bang Min-Hyuk, Lee Young Min, Kim Haeng Ran, Park Ki-Moon, Park Kye Won

机构信息

1 Department of Food Science and Biotechnology, Sungkyunkwan University , Suwon, Korea.

出版信息

J Med Food. 2014 Jul;17(7):772-81. doi: 10.1089/jmf.2013.3056. Epub 2014 Jun 13.

Abstract

Pathological increases in adipogenic potential with decreases in osteogenic differentiation occur in osteoporotic bone marrow cells. Previous studies have shown that bioactive materials isolated from natural products can reciprocally regulate adipogenic and osteogenic fates of bone marrow cells. In this study, we showed that Eupatorium japonicum stem extracts (EJE) suppressed lipid accumulation and inhibited the expression of adipocyte markers in multipotent C3H10T1/2 and primary bone marrow cells. Conversely, EJE stimulated alkaline phosphatase activity and induced the expression of osteoblast markers in C3H10T1/2 and primary bone marrow cells. Daily oral administration of 50 mg/kg of EJE for 6 weeks to ovariectomized rats prevented body weight increase and bone mineral density decrease. Finally, activity-guided fractionation led to the identification of coumaric acid and coumaric acid methyl ester as bioactive anti-adipogenic and pro-osteogenic components in EJE. Taken together, our data indicate a promising possibility of E. japonicum as a functional food and as a therapeutic intervention for preventing osteoporosis and bone fractures.

摘要

在骨质疏松性骨髓细胞中,成脂潜能病理性增加,同时成骨分化减少。先前的研究表明,从天然产物中分离出的生物活性物质可以相互调节骨髓细胞的成脂和成骨命运。在本研究中,我们发现泽兰茎提取物(EJE)可抑制多能C3H10T1/2细胞和原代骨髓细胞中的脂质积累,并抑制脂肪细胞标志物的表达。相反,EJE可刺激C3H10T1/2细胞和原代骨髓细胞中的碱性磷酸酶活性,并诱导成骨细胞标志物的表达。对去卵巢大鼠每日口服50mg/kg的EJE,持续6周,可防止体重增加和骨密度降低。最后,通过活性导向分级分离,确定了香豆酸和香豆酸甲酯是EJE中具有生物活性的抗脂肪生成和促骨生成成分。综上所述,我们的数据表明,泽兰作为功能性食品以及预防骨质疏松和骨折的治疗干预手段具有很大的潜力。

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