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抗氧化剂与类胡萝卜素:实验性结直肠癌的抑制剂还是促进剂?

Antioxidants vs carotenoids. Inhibitors or promoters of experimental colorectal cancers.

作者信息

Colacchio T A, Memoli V A, Hildebrandt L

机构信息

Department of Surgery, Dartmouth Medical School, Hanover, NH 03755.

出版信息

Arch Surg. 1989 Feb;124(2):217-21. doi: 10.1001/archsurg.1989.01410020091014.

DOI:10.1001/archsurg.1989.01410020091014
PMID:2492799
Abstract

The organospecific, 1,2-dimethylhydrazine-induced murine tumor model was used to test the effects on tumor formation of the following dietary supplements: (1) ascorbic acid, 7% per weight; (2) alpha tocopherol, 1% per weight; (3) beta carotene, 1% per weight; and (4) canthazanthin, 1% per weight. Following a four-week dietary acclimation, a 16-week 1,2-dimethylhydrazine induction, and a four-week hiatus, the animals were killed, underwent autopsies, and tumor formation was recorded. The antioxidant supplements of ascorbic acid and alpha tocopherol resulted in a significant decrease in tumor formation when compared with control groups. In contrast, the beta carotene group showed no difference in tumor formation, and canthazanthin, a non-provitamin A carotenoid, resulted in an increase in tumor formation when compared with controls. In addition, the K-gel powder control diet (a carrier medium for alpha tocopherol acetate) had a significantly higher rate of tumor formation than the regular chow and placebo beadlet control diets. In sum, ascorbic acid and alpha tocopherol demonstrated a clear chemopreventive effect, whereas beta carotene had no effect, and canthazanthin appeared to function as a promoter in this organospecific tumor model.

摘要

采用器官特异性的、1,2 - 二甲基肼诱导的小鼠肿瘤模型,来测试以下膳食补充剂对肿瘤形成的影响:(1)抗坏血酸,重量占比7%;(2)α - 生育酚,重量占比1%;(3)β - 胡萝卜素,重量占比1%;(4)角黄素,重量占比1%。经过四周的饮食适应期、16周的1,2 - 二甲基肼诱导期以及四周的间歇期后,处死动物,进行解剖,并记录肿瘤形成情况。与对照组相比,抗坏血酸和α - 生育酚这两种抗氧化剂补充剂使肿瘤形成显著减少。相比之下,β - 胡萝卜素组在肿瘤形成方面没有差异,并且与对照组相比,非维生素A类胡萝卜素角黄素导致肿瘤形成增加。此外,K - 凝胶粉对照饮食(α - 生育酚醋酸酯的载体介质)的肿瘤形成率显著高于常规饲料和安慰剂小丸对照饮食。总之,抗坏血酸和α - 生育酚显示出明显的化学预防作用,而β - 胡萝卜素没有作用,并且在这个器官特异性肿瘤模型中角黄素似乎起到了促癌作用。

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引用本文的文献

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Dietary fiber showed no preventive effect against colon and rectal cancers in Japanese with low fat intake: an analysis from the results of nutrition surveys from 23 Japanese prefectures.膳食纤维对低脂肪摄入的日本人的结肠癌和直肠癌没有预防作用:来自日本23个县营养调查结果的分析。
BMC Cancer. 2001;1:14. doi: 10.1186/1471-2407-1-14. Epub 2001 Oct 29.
2
Chemoprevention by the oxygenated carotenoid beta-cryptoxanthin of N-methylnitrosourea-induced colon carcinogenesis in F344 rats.氧化类胡萝卜素β-隐黄质对N-甲基亚硝基脲诱导的F344大鼠结肠癌发生的化学预防作用。
Jpn J Cancer Res. 1999 Oct;90(10):1061-5. doi: 10.1111/j.1349-7006.1999.tb00677.x.