Howells Lynne M, Mahale Jagdish, Sale Stewart, McVeigh Laura, Steward William P, Thomas Anne, Brown Karen
Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester Royal Infirmary, Leicester, United Kingdom
Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester Royal Infirmary, Leicester, United Kingdom.
J Pharmacol Exp Ther. 2014 Sep;350(3):483-94. doi: 10.1124/jpet.114.216333. Epub 2014 Jun 17.
Lung cancer is responsible for over one million deaths worldwide each year. Smoking cessation for lung cancer prevention remains key, but it is increasingly acknowledged that prevention strategies also need to focus on high-risk groups, including ex-smokers, and patients who have undergone resection of a primary tumor. Models for chemoprevention of lung cancer often present conflicting results, making rational design of lung cancer chemoprevention trials challenging. There has been much focus on use of dietary bioactive compounds in lung cancer prevention strategies, primarily due to their favorable toxicity profile and long history of use within the human populace. One such compound is curcumin, derived from the spice turmeric. This review summarizes and stratifies preclinical evidence for chemopreventive efficacy of curcumin in models of lung cancer, and adjudges the weight of evidence for use of curcumin in lung cancer chemoprevention strategies.
肺癌每年在全球导致超过一百万人死亡。戒烟对于预防肺癌仍然至关重要,但人们越来越认识到预防策略还需要关注高危人群,包括已戒烟者以及接受过原发性肿瘤切除的患者。肺癌化学预防模型常常呈现出相互矛盾的结果,这使得合理设计肺癌化学预防试验具有挑战性。在肺癌预防策略中,人们非常关注膳食生物活性化合物的使用,主要是因为它们具有良好的毒性特征以及在人群中的长期使用历史。姜黄素就是这样一种化合物,它源自香料姜黄。本综述总结并分层阐述了姜黄素在肺癌模型中化学预防效果的临床前证据,并评判了姜黄素在肺癌化学预防策略中应用的证据权重。