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肥胖男性采用素食(大豆)和肉类高蛋白饮食进行体重减轻时的食欲控制与饱腹感生物标志物:一项随机交叉试验。

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.

作者信息

Neacsu Madalina, Fyfe Claire, Horgan Graham, Johnstone Alexandra M

机构信息

From the Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom (MN, CF, and AMJ), and Biomathematics and Statistics Scotland, Aberdeen, United Kingdom (GH).

出版信息

Am J Clin Nutr. 2014 Aug;100(2):548-58. doi: 10.3945/ajcn.113.077503. Epub 2014 Jun 18.

Abstract

BACKGROUND

There is limited evidence with regard to the effect of different sources of protein on appetite during weight loss. Vegetarian and meat-based high-protein diets may have contrasting effects on appetite and biomarkers of protein-induced satiety.

OBJECTIVE

The aim was to assess appetite response to meat or vegetarian high-protein weight-loss (HPWL) diets in obese men to monitor plasma amino acid profile and gut peptide response as potential satiety biomarkers.

DESIGN

Twenty obese [body mass index (in kg/m²): 34.8] men participated in a dietary intervention study. After 3 d of a maintenance diet, they were provided in a crossover design with either a vegetarian HPWL (Soy-HPWL) or a meat-based HPWL (Meat-HPWL) diet for 2 wk. Both diets comprised 30% protein, 30% fat, and 40% carbohydrate, provided to measured resting metabolic rate. Body weight and the motivation to eat were measured daily. Plasma satiety biomarkers were collected during a test-meal challenge (5 h) at the end of each diet period.

RESULTS

Over the 2 wk, subjects lost, on average, 2.41 and 2.27 kg with consumption of the Soy- and Meat-HPWL diets, respectively [P = 0.352; SE of the difference (SED): 0.1]. ANOVA confirmed that subjectively rated hunger (P = 0.569; SED: 3.8), fullness (P = 0.404; SED: 4.1), desire to eat (P = 0.356; SED: 3.7), preservation of lean body mass (P = 0.334; SED: 0.2), and loss of percentage fat mass (P = 0.179; SED: 0.2) did not differ between the 2 HPWL diets. There were differences in absolute concentrations of ghrelin and peptide YY between the 2 HPWL diets, although the response as net area under the curve was not different.

CONCLUSIONS

Appetite control and weight loss were similar for both HPWL diets. Gut hormone profile was similar between the diets, which suggests that vegetarian diets can be as effective as meat-based diets for appetite control during weight loss.

摘要

背景

关于不同蛋白质来源对减肥期间食欲的影响,证据有限。素食和以肉类为主的高蛋白饮食对食欲和蛋白质诱导饱腹感的生物标志物可能有相反的影响。

目的

旨在评估肥胖男性对肉类或素食高蛋白减肥(HPWL)饮食的食欲反应,监测血浆氨基酸谱和肠道肽反应作为潜在的饱腹感生物标志物。

设计

20名肥胖[体重指数(kg/m²):34.8]男性参与了一项饮食干预研究。在维持饮食3天后,他们采用交叉设计,接受素食HPWL(大豆-HPWL)或肉类HPWL(肉类-HPWL)饮食2周。两种饮食均包含30%的蛋白质、30%的脂肪和40%的碳水化合物,根据测量的静息代谢率提供。每天测量体重和进食动机。在每个饮食期结束时的试餐挑战(5小时)期间收集血浆饱腹感生物标志物。

结果

在2周内,食用大豆-HPWL和肉类-HPWL饮食的受试者平均分别减重2.41 kg和2.27 kg[P = 0.352;差异标准误(SED):0.1]。方差分析证实,主观评定的饥饿感(P = 0.569;SED:3.8)、饱腹感(P = 0.404;SED:4.1)、进食欲望(P = 0.356;SED:~3.7)、瘦体重的维持(P = 0.334;SED:0.2)以及脂肪量百分比的减少(P = 0.179;SED:0.2)在两种HPWL饮食之间没有差异。两种HPWL饮食之间胃饥饿素和肽YY的绝对浓度存在差异,尽管曲线下净面积的反应没有差异。

结论

两种HPWL饮食在食欲控制和体重减轻方面相似。两种饮食之间的肠道激素谱相似,这表明素食饮食在减肥期间控制食欲方面与以肉类为主的饮食同样有效。

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