巴西番茄果实（番茄）中拟平滑念珠菌的出现情况。
Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.).
作者信息
Robl D, Thimoteo S S, de Souza G C C F, Beux M R, Dalzoto P R, Pinheiro R L, Pimentel I C
机构信息
Departamento de Microbiologia Universidade de São Paulo São PauloSP Brazil.
Departamento de Bioquímica e Biologia Molecular Universidade Federal do Paraná CuritibaPR Brazil.
出版信息
Braz J Microbiol. 2014 May 19;45(1):105-9. doi: 10.1590/s1517-83822014000100015. eCollection 2014.
We aimed to isolate and identify yeasts found in the tomato fruit in order to obtain isolates with biotechnological potential, such as in control of fungal diseases that damage postharvest fruits. We identified Candida orthopsilosis strains LT18 and LT24. This is the first report of this yeast on Lycopersicum esculentum fruits in Brazil.
我们旨在分离和鉴定番茄果实中发现的酵母菌，以获得具有生物技术潜力的分离株，例如用于控制损害采后果实的真菌病害。我们鉴定出了嗜蓝假丝酵母菌株LT18和LT24。这是该酵母菌在巴西番茄果实上的首次报道。
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