2013年密西西比州农民对本地食品采购的看法
Farmers' perceptions of local food procurement, Mississippi, 2013.
作者信息
Rosenberg Nathan, Truong Nhan L, Russell Tyler, Abdul-Haqq Deja, Gipson June A, Hickson DeMarc A
机构信息
Delta Directions, Clarksdale, Mississippi.
Center for Research, Evaluation and Environmental and Policy Change, My Brother's Keeper, Inc, Jackson, Mississippi.
出版信息
Prev Chronic Dis. 2014 Jun 26;11:E106. doi: 10.5888/pcd11.140004.
We sought to understand the experiences and perceptions of food producers regarding food procurement programs for local institutions. A total of 72 (45%) Mississippi fruit and vegetable growers completed a mailed survey, and of those that reported selling to local businesses and institutions (54%), few were selling to schools (13%). The primary motivations to sell to institutions were to increase profits (67%) and to improve nutrition within their communities (57%), while the most commonly reported barrier was a lack of knowledge about how to sell to institutions (39%). Farm to institution programs must develop evidence-based practices designed to address barriers to producers' participation in local institutional food procurement programs.
我们试图了解食品生产商对于当地机构食品采购项目的经历和看法。共有72名（45%）密西西比州的水果和蔬菜种植者完成了一份邮寄调查，在那些报告向当地企业和机构销售产品的种植者中（54%），很少有人向学校销售（13%）。向机构销售的主要动机是增加利润（67%）和改善社区内的营养状况（57%），而最常报告的障碍是缺乏关于如何向机构销售的知识（39%）。从农场到机构的项目必须制定基于证据的做法，以解决生产商参与当地机构食品采购项目的障碍。
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