Colard O, Breton M, Pepin D, Chevy F, Bereziat G, Polonovski J
URA 217 CNRS, Biochimie, CHU Saint-Antoine, Paris, France.
Biochem J. 1989 Apr 15;259(2):333-9. doi: 10.1042/bj2590333.
The origin of the arachidonate released from platelets on stimulation with thrombin was investigated by comparing the specific activities of released arachidonate and of arachidonoyl-containing phospholipids using rat platelets prelabelled with arachidonate. Quantification of the released arachidonate was determined in the presence of BW 755 C, a dual cyclo-oxygenase/lipoxygenase inhibitor, which was found not to modify the arachidonate mobilization between the platelet phospholipids. The phospholipid molecular species were analysed by h.p.l.c. of diradylglycerol benzoate derivatives of diacyl, alkylacyl and alkenylacyl classes. The labelled/unlabelled arachidonate ratio varied greatly in the phospholipids depending on whether an ether or acyl bond was present in sn-1 position of the glycerol, on the length and degree of unsaturation of this fatty chain and on the polar head group. Between 15 s and 5 min of stimulation by thrombin, the released arachidonate kept a constant specific activity which was considerably lower than the specific activity of diacyl-GPC. The specific activity of the released arachidonate was intermediate between the specific activities of the 16:0-20:4 and 18:0-20:4 species of diacyl-GPI and diacyl-GPE, and corresponded to the mean specific activity of alkylacyl-GPC. The data indicate that the released arachidonate cannot come directly from diacyl-GPC, and that two phospholipids in particular can act as direct precursors of the released arachidonate. These are (1) the alkylacyl-GPC and (2) the diacyl-GPE whose hydrolysis would induce an arachidonate transfer from diacyl-GPC.
通过比较用花生四烯酸预标记的大鼠血小板中释放的花生四烯酸和含花生四烯酰基的磷脂的比活性,研究了凝血酶刺激下血小板释放的花生四烯酸的来源。在双环氧化酶/脂氧合酶抑制剂BW 755 C存在的情况下测定释放的花生四烯酸的量,发现该抑制剂不会改变血小板磷脂之间的花生四烯酸动员。通过对二酰基、烷基酰基和烯基酰基类的二芳基甘油苯甲酸酯衍生物进行高效液相色谱分析磷脂分子种类。根据甘油sn-1位上存在的是醚键还是酰基键、该脂肪酸链的长度和不饱和度以及极性头部基团,磷脂中标记/未标记的花生四烯酸比率差异很大。在凝血酶刺激的15秒至5分钟之间,释放的花生四烯酸保持恒定的比活性,该比活性明显低于二酰基甘油磷脂酰胆碱(diacyl-GPC)的比活性。释放的花生四烯酸的比活性介于二酰基甘油磷脂酰肌醇(diacyl-GPI)和二酰基甘油磷脂酰乙醇胺(diacyl-GPE)的16:0-20:4和18:0-20:4种类的比活性之间,并且对应于烷基酰基甘油磷脂酰胆碱(alkylacyl-GPC)的平均比活性。数据表明,释放的花生四烯酸不能直接来自二酰基甘油磷脂酰胆碱,并且两种磷脂尤其可以作为释放的花生四烯酸的直接前体。这两种磷脂是:(1)烷基酰基甘油磷脂酰胆碱和(2)二酰基甘油磷脂酰乙醇胺,其水解会诱导花生四烯酸从二酰基甘油磷脂酰胆碱转移。