Jakubowicz Daniela, Froy Oren, Ahrén Bo, Boaz Mona, Landau Zohar, Bar-Dayan Yosefa, Ganz Tali, Barnea Maayan, Wainstein Julio
Diabetes Unit, E. Wolfson Medical Center, Sackler Faculty of Medicine, Tel Aviv University, 62 Halochamim, 58100, Holon, Israel,
Diabetologia. 2014 Sep;57(9):1807-11. doi: 10.1007/s00125-014-3305-x. Epub 2014 Jul 10.
AIMS/HYPOTHESIS: Since protein ingestion is known to stimulate the secretion of glucagon-like peptide-1 (GLP-1), we hypothesised that enhancing GLP-1 secretion to harness its insulinotropic/beta cell-stimulating activity with whey protein pre-load may have beneficial glucose-lowering effects in type 2 diabetes.
In a randomised, open-label crossover clinical trial, we studied 15 individuals with well-controlled type 2 diabetes who were not taking any medications except for sulfonylurea or metformin. These participants consumed, on two separate days, 50 g whey in 250 ml water or placebo (250 ml water) followed by a standardised high-glycaemic-index breakfast in a hospital setting. Participants were randomised using a coin flip. The primary endpoints of the study were plasma concentrations of glucose, intact GLP-1 and insulin during the 30 min following meal ingestion.
In each group, 15 patients were analysed. The results showed that over the whole 180 min post-meal period, glucose levels were reduced by 28% after whey pre-load with a uniform reduction during both early and late phases. Insulin and C-peptide responses were both significantly higher (by 105% and 43%, respectively) with whey pre-load. Notably, the early insulin response was 96% higher after whey. Similarly, both total GLP-1 (tGLP-1) and intact GLP-1 (iGLP-1) levels were significantly higher (by 141% and 298%, respectively) with whey pre-load. Dipeptidyl peptidase 4 plasma activity did not display any significant difference after breakfast between the groups.
CONCLUSIONS/INTERPRETATION: In summary, consumption of whey protein shortly before a high-glycaemic-index breakfast increased the early prandial and late insulin secretion, augmented tGLP-1 and iGLP-1 responses and reduced postprandial glycaemia in type 2 diabetic patients. Whey protein may therefore represent a novel approach for enhancing glucose-lowering strategies in type 2 diabetes. Trial registration ClinicalTrials.gov NCT01571622 Funding The Israeli Ministry of Health and Milk Council funded the research.
目的/假设:由于已知蛋白质摄入会刺激胰高血糖素样肽-1(GLP-1)的分泌,我们推测通过乳清蛋白预负荷增强GLP-1分泌以利用其促胰岛素/刺激β细胞的活性,可能对2型糖尿病患者具有有益的降糖作用。
在一项随机、开放标签的交叉临床试验中,我们研究了15名2型糖尿病控制良好的患者,他们除了服用磺脲类药物或二甲双胍外未服用任何其他药物。这些参与者在两个不同的日子里,分别饮用250毫升水中含50克乳清蛋白或安慰剂(250毫升水),随后在医院环境中食用标准化的高血糖指数早餐。参与者通过抛硬币进行随机分组。该研究的主要终点是进食后30分钟内血浆葡萄糖、完整GLP-1和胰岛素的浓度。
每组分析15例患者。结果显示,在整个进食后180分钟期间,乳清蛋白预负荷后血糖水平降低了28%,在早期和晚期均呈均匀下降。乳清蛋白预负荷后胰岛素和C肽反应均显著升高(分别升高105%和43%)。值得注意的是,乳清蛋白后早期胰岛素反应升高了96%。同样,乳清蛋白预负荷后总GLP-1(tGLP-1)和完整GLP-1(iGLP-1)水平均显著升高(分别升高141%和298%)。两组之间早餐后二肽基肽酶4血浆活性没有显示出任何显著差异。
结论/解读:总之,在高血糖指数早餐前不久食用乳清蛋白可增加2型糖尿病患者的早、晚期餐时胰岛素分泌,增强tGLP-1和iGLP-1反应,并降低餐后血糖。因此,乳清蛋白可能代表了一种增强2型糖尿病降糖策略的新方法。试验注册ClinicalTrials.gov NCT01571622 资金来源 以色列卫生部和牛奶委员会资助了该研究。