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乳清蛋白预负荷对2型糖尿病的肠促胰岛素、促胰岛素及降糖作用:一项随机临床试验

Incretin, insulinotropic and glucose-lowering effects of whey protein pre-load in type 2 diabetes: a randomised clinical trial.

作者信息

Jakubowicz Daniela, Froy Oren, Ahrén Bo, Boaz Mona, Landau Zohar, Bar-Dayan Yosefa, Ganz Tali, Barnea Maayan, Wainstein Julio

机构信息

Diabetes Unit, E. Wolfson Medical Center, Sackler Faculty of Medicine, Tel Aviv University, 62 Halochamim, 58100, Holon, Israel,

出版信息

Diabetologia. 2014 Sep;57(9):1807-11. doi: 10.1007/s00125-014-3305-x. Epub 2014 Jul 10.

Abstract

AIMS/HYPOTHESIS: Since protein ingestion is known to stimulate the secretion of glucagon-like peptide-1 (GLP-1), we hypothesised that enhancing GLP-1 secretion to harness its insulinotropic/beta cell-stimulating activity with whey protein pre-load may have beneficial glucose-lowering effects in type 2 diabetes.

METHODS

In a randomised, open-label crossover clinical trial, we studied 15 individuals with well-controlled type 2 diabetes who were not taking any medications except for sulfonylurea or metformin. These participants consumed, on two separate days, 50 g whey in 250 ml water or placebo (250 ml water) followed by a standardised high-glycaemic-index breakfast in a hospital setting. Participants were randomised using a coin flip. The primary endpoints of the study were plasma concentrations of glucose, intact GLP-1 and insulin during the 30 min following meal ingestion.

RESULTS

In each group, 15 patients were analysed. The results showed that over the whole 180 min post-meal period, glucose levels were reduced by 28% after whey pre-load with a uniform reduction during both early and late phases. Insulin and C-peptide responses were both significantly higher (by 105% and 43%, respectively) with whey pre-load. Notably, the early insulin response was 96% higher after whey. Similarly, both total GLP-1 (tGLP-1) and intact GLP-1 (iGLP-1) levels were significantly higher (by 141% and 298%, respectively) with whey pre-load. Dipeptidyl peptidase 4 plasma activity did not display any significant difference after breakfast between the groups.

CONCLUSIONS/INTERPRETATION: In summary, consumption of whey protein shortly before a high-glycaemic-index breakfast increased the early prandial and late insulin secretion, augmented tGLP-1 and iGLP-1 responses and reduced postprandial glycaemia in type 2 diabetic patients. Whey protein may therefore represent a novel approach for enhancing glucose-lowering strategies in type 2 diabetes. Trial registration ClinicalTrials.gov NCT01571622 Funding The Israeli Ministry of Health and Milk Council funded the research.

摘要

目的/假设:由于已知蛋白质摄入会刺激胰高血糖素样肽-1(GLP-1)的分泌,我们推测通过乳清蛋白预负荷增强GLP-1分泌以利用其促胰岛素/刺激β细胞的活性,可能对2型糖尿病患者具有有益的降糖作用。

方法

在一项随机、开放标签的交叉临床试验中,我们研究了15名2型糖尿病控制良好的患者,他们除了服用磺脲类药物或二甲双胍外未服用任何其他药物。这些参与者在两个不同的日子里,分别饮用250毫升水中含50克乳清蛋白或安慰剂(250毫升水),随后在医院环境中食用标准化的高血糖指数早餐。参与者通过抛硬币进行随机分组。该研究的主要终点是进食后30分钟内血浆葡萄糖、完整GLP-1和胰岛素的浓度。

结果

每组分析15例患者。结果显示,在整个进食后180分钟期间,乳清蛋白预负荷后血糖水平降低了28%,在早期和晚期均呈均匀下降。乳清蛋白预负荷后胰岛素和C肽反应均显著升高(分别升高105%和43%)。值得注意的是,乳清蛋白后早期胰岛素反应升高了96%。同样,乳清蛋白预负荷后总GLP-1(tGLP-1)和完整GLP-1(iGLP-1)水平均显著升高(分别升高141%和298%)。两组之间早餐后二肽基肽酶4血浆活性没有显示出任何显著差异。

结论/解读:总之,在高血糖指数早餐前不久食用乳清蛋白可增加2型糖尿病患者的早、晚期餐时胰岛素分泌,增强tGLP-1和iGLP-1反应,并降低餐后血糖。因此,乳清蛋白可能代表了一种增强2型糖尿病降糖策略的新方法。试验注册ClinicalTrials.gov NCT01571622 资金来源 以色列卫生部和牛奶委员会资助了该研究。

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