Kim Ki-Suk, Egan Josephine M, Jang Hyeung-Jin
Department of Biochemistry, College of Korean Medicine, Kyung Hee University, Hoegi-Dong, Dongdaemun-Gu, Seoul, 130-701, Republic of Korea.
Diabetologia. 2014 Oct;57(10):2117-25. doi: 10.1007/s00125-014-3326-5. Epub 2014 Jul 13.
AIMS/HYPOTHESIS: This study was designed to ascertain whether human enteroendocrine cells express bitter taste receptors, and whether activation of these receptors with bitter-tasting ligands induces secretion of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY).
We used human enteroendocrine NCI-H716 cells, isolated duodenal segments from mice, and whole mice as our experimental systems for investigating stimuli and mechanisms underlying GLP-1- and PYY-stimulated release. We measured hormone levels by ELISA and determined bitter taste receptor expression by real-time quantitative PCR. We adopted a pharmacological approach using inhibitors and enhancers of downstream signalling pathways known to be involved in bitter taste transduction in taste bud cells to investigate these pathways in NCI-H716 cells.
Using a pharmacological approach, we identified signalling pathways triggered by the denatonium benzoate (DB)-activated bitter receptors. This involved activation of α-gustducin (Gαgust)-the specific G-protein subunit that is also present in taste bud cells-reduction of intracellular cAMP levels and enhancement of phospholipase C (PLC) activity, which ultimately led to increased intracellular calcium concentrations and hormone release. Gavage of DB, followed by gavage of glucose, to db/db mice stimulated GLP-1 and subsequent insulin secretion, leading to lower blood glucose levels.
CONCLUSIONS/INTERPRETATION: Our study demonstrates that activation of gut-expressed bitter taste receptors stimulates GLP-1 secretion in a PLC-dependent manner. In diabetic mice, DB (a ligand of bitter taste receptor cells), when given via gavage, lowers blood glucose levels in diabetic mice after oral glucose administration, through increased secretion of GLP-1.
目的/假设:本研究旨在确定人类肠内分泌细胞是否表达苦味受体,以及用苦味配体激活这些受体会否诱导胰高血糖素样肽-1(GLP-1)和肽YY(PYY)的分泌。
我们使用人类肠内分泌NCI-H716细胞、从小鼠分离的十二指肠段以及完整小鼠作为实验系统,来研究GLP-1和PYY刺激释放的刺激因素和机制。我们通过酶联免疫吸附测定法测量激素水平,并通过实时定量聚合酶链反应确定苦味受体的表达。我们采用药理学方法,使用已知参与味蕾细胞苦味转导的下游信号通路的抑制剂和增强剂,来研究NCI-H716细胞中的这些通路。
通过药理学方法,我们确定了由苯甲地那铵(DB)激活的苦味受体触发的信号通路。这涉及α-味导素(Gαgust)的激活——这是味蕾细胞中也存在的特定G蛋白亚基——细胞内cAMP水平的降低以及磷脂酶C(PLC)活性的增强,最终导致细胞内钙浓度增加和激素释放。给db/db小鼠灌胃DB,随后灌胃葡萄糖,刺激了GLP-1及随后的胰岛素分泌,导致血糖水平降低。
结论/解读:我们的研究表明,肠道中表达苦味受体的激活以PLC依赖的方式刺激GLP-1分泌。在糖尿病小鼠中,DB(苦味受体细胞的一种配体)经灌胃给药后,通过增加GLP-1的分泌,可在口服葡萄糖后降低糖尿病小鼠的血糖水平。