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量化核糖体密度对信使核糖核酸稳定性的影响。

Quantifying the effect of ribosomal density on mRNA stability.

作者信息

Edri Shlomit, Tuller Tamir

机构信息

The Department of Biomedical Engineering, Tel-Aviv University, Tel-Aviv, Israel.

出版信息

PLoS One. 2014 Jul 14;9(7):e102308. doi: 10.1371/journal.pone.0102308. eCollection 2014.

Abstract

Gene expression is a fundamental cellular process by which proteins are eventually synthesized based on the information coded in the genes. This process includes four major steps: transcription of the DNA segment corresponding to a gene to mRNA molecules, the degradation of the mRNA molecules, the translation of mRNA molecules to proteins by the ribosome and the degradation of the proteins. We present an innovative quantitative study of the interaction between the gene translation stage and the mRNA degradation stage using large scale genomic data of S. cerevisiae, which include measurements of mRNA levels, mRNA half-lives, ribosomal densities and protein abundances, for thousands of genes. The reported results support the conjecture that transcripts with higher ribosomal density, which is related to the translation stage, tend to have elevated half-lives, and we suggest a novel quantitative estimation of the strength of this relation. Specifically, we show that on average, an increase of 78% in ribosomal density yields an increase of 25% in mRNA half-life, and that this relation between ribosomal density and mRNA half-life is not function specific. In addition, our analyses demonstrate that ribosomal density along the entire ORF, and not in specific locations, has a significant effect on the transcript half-life. Finally, we show that the reported relation cannot be explained by different expression levels among genes. A plausible explanation for the reported results is that ribosomes tend to protect the mRNA molecules from the exosome complexes degrading them; however, additional non-mutually exclusive possible explanations for the reported relation and experiments for their verifications are discussed in the paper.

摘要

基因表达是一个基本的细胞过程,通过这个过程,最终会根据基因中编码的信息合成蛋白质。这个过程包括四个主要步骤:将与基因对应的DNA片段转录为mRNA分子、mRNA分子的降解、核糖体将mRNA分子翻译为蛋白质以及蛋白质的降解。我们利用酿酒酵母的大规模基因组数据,对基因翻译阶段和mRNA降解阶段之间的相互作用进行了一项创新性的定量研究,这些数据包括数千个基因的mRNA水平、mRNA半衰期、核糖体密度和蛋白质丰度的测量值。报告的结果支持了这样一种推测,即与翻译阶段相关的核糖体密度较高的转录本往往具有较长的半衰期,并且我们提出了一种对这种关系强度的新颖定量估计。具体而言,我们表明,平均而言,核糖体密度增加78%会导致mRNA半衰期增加25%,并且核糖体密度与mRNA半衰期之间的这种关系不是特定于功能的。此外,我们的分析表明,沿整个开放阅读框(ORF)的核糖体密度,而不是特定位置的核糖体密度,对转录本半衰期有显著影响。最后,我们表明报告的这种关系不能用基因之间不同的表达水平来解释。对报告结果的一个合理的解释是,核糖体倾向于保护mRNA分子免受外切体复合物的降解;然而,本文还讨论了对报告关系的其他非相互排斥的可能解释及其验证实验。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1c0/4096589/2b994020ed10/pone.0102308.g001.jpg

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