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丝氨酸与苏氨酸的α-O-连接的N-乙酰半乳糖胺糖基化:它们与凝集素分子识别中的意外选择性。

Serine versus threonine glycosylation with α-O-GalNAc: unexpected selectivity in their molecular recognition with lectins.

作者信息

Madariaga David, Martínez-Sáez Nuria, Somovilla Víctor J, García-García Laura, Berbis M Álvaro, Valero-Gónzalez Jessika, Martín-Santamaría Sonsoles, Hurtado-Guerrero Ramon, Asensio Juan L, Jiménez-Barbero Jesús, Avenoza Alberto, Busto Jesús H, Corzana Francisco, Peregrina Jesús M

机构信息

Departamento de Química, Centro de investigación en Síntesis Química, Universidad de La Rioja, C/Madre de Dios 51, 26006 Logroño (Spain).

出版信息

Chemistry. 2014 Sep 22;20(39):12616-27. doi: 10.1002/chem.201403700. Epub 2014 Aug 8.

Abstract

The molecular recognition of several glycopeptides bearing Tn antigen (α-O-GalNAc-Ser or α-O-GalNAc-Thr) in their structure by three lectins with affinity for this determinant has been analysed. The work yields remarkable results in terms of epitope recognition, showing that the underlying amino acid of Tn (serine or threonine) plays a key role in the molecular recognition. In fact, while Soybean agglutinin and Vicia villosa agglutinin lectins prefer Tn-threonine, Helix pomatia agglutinin shows a higher affinity for the glycopeptides carrying Tn-serine. The different conformational behaviour of the two Tn biological entities, the residues of the studied glycopeptides in the close proximity to the Tn antigen and the topology of the binding site of the lectins are at the origin of these differences.

摘要

分析了三种对该决定簇具有亲和力的凝集素对几种结构中带有Tn抗原(α - O - 乙酰半乳糖胺 - 丝氨酸或α - O - 乙酰半乳糖胺 - 苏氨酸)的糖肽的分子识别。这项工作在表位识别方面产生了显著结果,表明Tn的潜在氨基酸(丝氨酸或苏氨酸)在分子识别中起关键作用。事实上,大豆凝集素和绒毛野豌豆凝集素更喜欢Tn - 苏氨酸,而马蹄蟹凝集素对携带Tn - 丝氨酸的糖肽表现出更高的亲和力。这两种Tn生物实体的不同构象行为、所研究糖肽中紧邻Tn抗原的残基以及凝集素结合位点的拓扑结构是这些差异的根源。

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