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1
Mutagenicity arising from boiled rice on treatment with nitrous acid.用亚硝酸处理后的米饭产生的致突变性。
Jpn J Cancer Res. 1989 Nov;80(11):1021-3. doi: 10.1111/j.1349-7006.1989.tb02252.x.
2
Use of nitrous acid-dependent decrease in mutagenicity as an indication of the presence of mutagenic primary aromatic amines. Non-specific reactions with phenols and benzo[alpha]pyrene.使用亚硝酸依赖的致突变性降低作为诱变原发性芳香胺存在的指标。与酚类和苯并[a]芘的非特异性反应。
Mutat Res. 1981 Jun;82(1):59-67. doi: 10.1016/0027-5107(81)90138-x.
3
The bacterial mutagenicity of three naturally occurring indoles after reaction with nitrous acid.三种天然存在的吲哚与亚硝酸反应后的细菌致突变性。
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4
Effects of Maillard reaction products on mutagen formation in boiled pork juice.
Mutagenesis. 1995 May;10(3):179-83. doi: 10.1093/mutage/10.3.179.
5
Contribution of nitropyrene to the mutagenic activity of coal fly ash.硝基芘对粉煤灰致突变活性的贡献。
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A cautionary note the use of nitroreductase-deficient strains of Salmonella typhimurium for the detection of nitroarenes as mutagens in complex mixtures including diesel exhausts.一则警示:使用鼠伤寒沙门氏菌的硝基还原酶缺陷菌株来检测包括柴油机废气在内的复杂混合物中的硝基芳烃作为诱变剂。
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Adsorption of mutagens to cotton bearing covalently bound trisulfo-copper-phthalocyanine.诱变剂在共价结合三磺基铜酞菁的棉花上的吸附作用。
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Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce.酱油中存在1-甲基-1,2,3,4-四氢-β-咔啉-3-羧酸,一种诱变亚硝基化合物的前体。
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The basis of the insensitivity of Salmonella typhimurium strain TA98/1,8-DNP6 to the mutagenic action of nitroarenes.鼠伤寒沙门氏菌TA98/1,8 - DNP6菌株对硝基芳烃诱变作用不敏感的基础。
Mutat Res. 1983 Jul;121(1):17-23. doi: 10.1016/0165-7992(83)90081-7.
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The nitrosation of alcohol-induced metabolites produces mutagenic substances.酒精诱导的代谢产物的亚硝化作用会产生诱变物质。
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Appearance of direct-acting mutagenicity of various foodstuffs produced in Japan and Southeast Asia on nitrite treatment.
Mutat Res. 1985 Dec;158(3):119-24. doi: 10.1016/0165-1218(85)90073-4.
10
A mutagen precursor in Chinese cabbage, indole-3-acetonitrile, which becomes mutagenic on nitrite treatment.大白菜中的一种诱变前体,吲哚 - 3 - 乙腈,经亚硝酸盐处理后会变成诱变剂。
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用亚硝酸处理后的米饭产生的致突变性。

Mutagenicity arising from boiled rice on treatment with nitrous acid.

作者信息

Hayatsu H, Hayatsu T

机构信息

Faculty of Pharmaceutical Sciences, Okayama University.

出版信息

Jpn J Cancer Res. 1989 Nov;80(11):1021-3. doi: 10.1111/j.1349-7006.1989.tb02252.x.

DOI:10.1111/j.1349-7006.1989.tb02252.x
PMID:2514162
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5917898/
Abstract

When an aqueous homogenate of boiled rice was treated with nitrous acid at pH 3, direct-acting mutagens were formed. The presence of the mutagens was demonstrated by isolating the mutagenic fractions through blue-rayon adsorption, a method used to extract polycyclic compounds, and subsequent high-performance liquid chromatography (HPLC). The mutagens were active in Salmonella typhimurium TA100 and TA98 without metabolic activation. Several different mutagens were formed, as judged from the HPLC profile.

摘要

当将煮熟大米的水匀浆在pH 3条件下用亚硝酸处理时,会形成直接作用的诱变剂。通过蓝光吸附(一种用于提取多环化合物的方法)分离诱变级分,随后进行高效液相色谱法(HPLC),证明了诱变剂的存在。这些诱变剂在鼠伤寒沙门氏菌TA100和TA98中具有活性,无需代谢活化。从HPLC图谱判断,形成了几种不同的诱变剂。