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多样性至关重要:蜜蜂如何从不同的树脂来源中受益。

Diversity matters: how bees benefit from different resin sources.

作者信息

Drescher Nora, Wallace Helen M, Katouli Mohammad, Massaro Carmelina F, Leonhardt Sara Diana

机构信息

Department of Ecology, Leuphana University of Lüneburg, 21335, Lüneburg, Germany,

出版信息

Oecologia. 2014 Dec;176(4):943-53. doi: 10.1007/s00442-014-3070-z. Epub 2014 Sep 10.

Abstract

Biodiverse environments provide a variety of resources that can be exploited by consumers. While many studies revealed a positive correlation between biodiversity and consumer biomass and richness, only few studies have investigated how resource diversity affects single consumers. To better understand whether a single consumer species benefits from diverse resources, we tested how the protective function of a defensive plant resource (i.e. resin exploited by social bees) varied among different sources and target organisms (predators, parasites and pathogens). To assess synergistic effects, resins from different plant genera were tested separately and in combination. We found that resin diversity is beneficial for bees, with its functional properties depending on the target organisms, type and composition of resin. Different resins showed different effects, and mixtures were more effective than some of the single resins (functional complementarity). We conclude that resins of different plant species target different organisms and act synergistically where combined. Bees that rely on resin for protection benefit more when they have access to diverse resin sources. Loss of biodiversity may in turn destabilize consumer populations due to restricted access to a variety of resources.

摘要

生物多样性丰富的环境提供了多种可供消费者利用的资源。虽然许多研究揭示了生物多样性与消费者生物量和丰富度之间存在正相关关系,但只有少数研究调查了资源多样性如何影响单个消费者。为了更好地理解单个消费者物种是否能从多样化资源中受益,我们测试了一种防御性植物资源(即群居蜜蜂所利用的树脂)的保护功能在不同来源和目标生物体(捕食者、寄生虫和病原体)之间是如何变化的。为了评估协同效应,我们分别测试了来自不同植物属的树脂,并将它们混合起来进行测试。我们发现树脂多样性对蜜蜂有益,其功能特性取决于目标生物体、树脂的类型和成分。不同的树脂表现出不同的效果,并且混合树脂比某些单一树脂更有效(功能互补)。我们得出结论,不同植物物种的树脂针对不同的生物体,并且在混合使用时具有协同作用。依赖树脂进行保护的蜜蜂在能够获取多种树脂来源时会受益更多。生物多样性的丧失可能会反过来使消费者群体不稳定,因为获取各种资源的机会受到了限制。

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