Hamza Numan, Darwish Ammar, O'Reilly Derek A, Denton John, Sheen Aali J, Chang David, Sherlock David J, Ammori Basil J
From the *Department of Hepato-Pancreato-Biliary Surgery, North Manchester General Hospital; †Department of Hepato-Pancreato-Biliary Surgery, Manchester Royal Infirmary; ‡Department of Hepato-Pancreato-Biliary Surgery, Royal Blackburn Hospital; §The University of Manchester; and ∥Department of Laboratory Medicine, The University of Manchester, Manchester, UK.
Pancreas. 2015 Jan;44(1):41-52. doi: 10.1097/MPA.0000000000000222.
Nutritional deficiencies and immune dysfunction in cancer patients may contribute to postoperative septic morbidity. This trial compared the effects of perioperative enteral immunonutrition (EIN) versus standard enteral nutrition (SEN) on systemic and mucosal immunity in patients undergoing pancreaticoduodenectomy for periampullary cancer.
Thirty-seven patients were randomized (EIN, n = 17; SEN, n = 20) to receive feed for 14 days preoperatively and 7 days postoperatively. Mediators of systemic immunity (interleukin 1α, tumor necrosis factor α, lymphocytes subsets, and complement components) and of mucosal immunity in duodenal biopsies, nutritional markers and parameters were evaluated.
The groups were comparable for demographics, the concentrations of mediators of systemic and mucosal immunity at time of recruitment, and for the duration and amount of feed received. Preoperative EIN rather than SEN was associated with significant reductions in plasma tumor necrosis factor α and total hemolytic complement. Enteral immunonutrition-fed patients had significantly higher total lymphocyte count on the third postoperative day and significantly greater rise in CD4/CD8 ratio from day 3 to day 7 postoperatively compared with SEN-fed patients.
The perioperative administration of EIN rather than SEN is associated with a favorable modulation of the inflammatory response and enhancement of systemic immunity in patients undergoing pancreaticoduodenectomy for periampullary cancer.
癌症患者的营养缺乏和免疫功能障碍可能导致术后感染性发病。本试验比较了围手术期肠内免疫营养(EIN)与标准肠内营养(SEN)对壶腹周围癌行胰十二指肠切除术患者全身和黏膜免疫的影响。
37例患者被随机分组(EIN组,n = 17;SEN组,n = 20),在术前14天和术后7天接受喂养。评估全身免疫介质(白细胞介素1α、肿瘤坏死因子α、淋巴细胞亚群和补体成分)以及十二指肠活检中的黏膜免疫介质、营养指标和参数。
两组在人口统计学、入组时全身和黏膜免疫介质浓度以及接受喂养的持续时间和量方面具有可比性。术前EIN而非SEN与血浆肿瘤坏死因子α和总溶血补体的显著降低相关。与接受SEN喂养的患者相比,接受肠内免疫营养喂养的患者在术后第3天的总淋巴细胞计数显著更高,且术后第3天至第7天CD4/CD8比值的升高幅度显著更大。
对于壶腹周围癌行胰十二指肠切除术的患者,围手术期给予EIN而非SEN与炎症反应的良好调节和全身免疫增强相关。