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包装正面营养解读标签对食品购买的影响:星光随机对照试验方案

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial.

作者信息

Volkova Ekaterina, Neal Bruce, Rayner Mike, Swinburn Boyd, Eyles Helen, Jiang Yannan, Michie Jo, Ni Mhurchu Cliona

机构信息

National Institute for Health Innovation, University of Auckland, Auckland, New Zealand.

出版信息

BMC Public Health. 2014 Sep 18;14:968. doi: 10.1186/1471-2458-14-968.

Abstract

BACKGROUND

Interpretive front-of-pack nutrition labels are better understood than non-interpretive labels. However, robust evidence on the effects of such labels on consumer food purchases in the real-world is lacking. Our aim is to assess the effects of two interpretive front-of-pack nutrition labels, compared with a non-interpretive label, on the healthiness of consumer food purchases.

METHODS/DESIGN: A five-week (1-week baseline and 4-week intervention) three-arm parallel randomised controlled trial will be conducted using a bespoke smartphone application, which will administer study questionnaires and deliver intervention (Multiple Traffic Light and Health Star Rating) and control (Nutrition Information Panel) labels. To view their allocated nutrition label, participants scan the barcode of packaged food products using their smartphone camera. The assigned label is displayed instantly on the smartphone screen.1500 eligible participants (New Zealand adult smartphone owners who shop in a supermarket at least once a week and are main household shoppers) will be randomised in a 1:1:1 ratio to one of the three nutrition label formats, using computer-generated randomisation sequences. Randomisation will be stratified by ethnicity and interest in healthy eating. Food and beverage purchase data will be collected continuously throughout the study via hard copy till receipts and electronic grocery purchase lists recorded and transmitted using the smartphone application. The primary outcome will be healthiness of food purchases in each trial arm, assessed as mean Food Standards Australia New Zealand nutrient profiling score criterion score for all food and beverages purchased over the intervention period. Secondary outcomes will include saturated fat, sugar, sodium and energy content of food purchases; food expenditure; labelling profile of food purchases (i.e. mean number of Health Star Rating stars and proportion of red, green and amber traffic lights); nutrient profiling score over time and by food categories; purchases of unpackaged foods; self-reported nutrition knowledge and recorded use of assigned labelling system.

DISCUSSION

The Starlight randomised, controlled trial will determine the effects of interpretive front-of-pack nutrition labels on the healthiness of consumer food purchases in the real world.

TRIAL REGISTRATION

Australian New Zealand Clinical Trials Registry ACTRN12614000644662 (registered 18 June 2014).

摘要

背景

与非解释性标签相比,包装正面的解释性营养标签更容易理解。然而,缺乏关于此类标签在现实世界中对消费者食品购买影响的有力证据。我们的目的是评估两种包装正面的解释性营养标签与一种非解释性标签相比,对消费者购买食品的健康程度的影响。

方法/设计:将使用定制的智能手机应用程序进行一项为期五周(1周基线期和4周干预期)的三臂平行随机对照试验,该应用程序将管理研究问卷并提供干预措施(多重红绿灯标签和健康星级评定)以及对照(营养信息面板)标签。为了查看分配给他们的营养标签,参与者使用智能手机摄像头扫描包装食品的条形码。分配的标签会立即显示在智能手机屏幕上。1500名符合条件的参与者(每周至少在超市购物一次的新西兰成年智能手机用户且是家庭主要购物者)将使用计算机生成的随机序列以1:1:1的比例随机分配到三种营养标签格式中的一种。随机分组将按种族和对健康饮食的兴趣进行分层。在整个研究过程中,将通过硬拷贝购物小票以及使用智能手机应用程序记录和传输的电子食品杂货购买清单持续收集食品和饮料购买数据。主要结果将是每个试验组食品购买的健康程度,以干预期间购买的所有食品和饮料的澳大利亚新西兰食品标准营养成分评分标准平均分来评估。次要结果将包括购买食品中的饱和脂肪、糖、钠和能量含量;食品支出;购买食品的标签情况(即健康星级评定的平均星数以及红色、绿色和琥珀色红绿灯的比例);随时间和食品类别变化的营养成分评分;未包装食品的购买情况;自我报告的营养知识以及记录的对分配标签系统的使用情况。

讨论

星光随机对照试验将确定包装正面的解释性营养标签在现实世界中对消费者购买食品的健康程度的影响。

试验注册

澳大利亚新西兰临床试验注册中心ACTRN12614000644662(2014年6月18日注册)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63c2/4192397/3469a1042381/12889_2014_7108_Fig1_HTML.jpg

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