酪氨酸酶和黑色素生成抑制方面的发酵液。
Fermented broth in tyrosinase- and melanogenesis inhibition.
作者信息
Chan Chin-Feng, Huang Ching-Cheng, Lee Ming-Yuan, Lin Yung-Sheng
机构信息
Department of Applied Cosmetology and Master Program of Cosmetic Science, Hungkuang University, Taichung 43302, Taiwan.
出版信息
Molecules. 2014 Aug 26;19(9):13122-35. doi: 10.3390/molecules190913122.
Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active ingredients and hypopigmentation mechanisms of fermented broth are discussed, and potential applications of fermented broth in the cosmetic industry are also addressed.
发酵液在食品、制药和化妆品行业有着悠久的应用历史。近年来，发酵液在护肤品中的应用日益增多。本综述研究了发酵液在抑制酪氨酸酶和黑色素生成方面的功效。讨论了发酵液可能的活性成分和美白机制，并阐述了发酵液在化妆品行业的潜在应用。
Zotero 插件