Schlossman D M, Bell R M
J Bacteriol. 1978 Mar;133(3):1368-76. doi: 10.1128/jb.133.3.1368-1376.1978.
Yeast acyl-coenzyme A:dihydroxyacetone-phosphate O-acyltransferase (DHAP acyltransferase; EC 2.3.1.42) was investigated to (i) determine whether its activity and that of acyl-coenzyme A:sn-glycerol-3-phosphate O-acyltransferase (glycerol-P acyltransferase; EC 2.3.1.15) represent dual catalytic functions of a single membranous enzyme, (ii) estimate the relative contributions of the glycerol-P and DHAP pathways for yeast glycerolipid synthesis, and (iii) evaluate the suitability of yeast for future genetic investigations of the eucaryotic glycerol-P and DHAP acyltransferase activities. The membranous DHAP acyltransferase activity showed an apparent Km of 0.79 mM for DHAP, with a Vmax of 5.3 nmol/min per mg, whereas the glycerol-P acyltransferase activity showed an apparent Km of 0.05 mM for glycerol-P, with a Vmax of 3.4 nmol/min per mg. Glycerol-P was a competitive inhibitor (Ki, 0.07 mM) of the DHAP acyltransferase activity, and DHAP was a competitive inhibitor (Ki, 0.91 mM) of the glycerol-P acyltransferase activity. The two acyltransferase activities exhibited marked similarities in their pH dependence, acyl-coenzyme A chain length preference and substrate concentration dependencies, thermolability, and patterns of inactivation by N-ethylmaleimide, trypsin, and detergents. Thus, the data strongly suggest that yeast glycerol-P and DHAP acyltransferase activities represent dual catalytic functions of a single membrane-bound enzyme. Furthermore, since no acyl-DHAP oxidoreductase activity could be detected in yeast membranes, the DHAP pathway for glycerolipid synthesis may not operate in yeast.
对酵母酰基辅酶A:磷酸二羟丙酮O-酰基转移酶(DHAP酰基转移酶;EC 2.3.1.42)进行了研究,目的如下:(i)确定其活性与酰基辅酶A:sn-甘油-3-磷酸O-酰基转移酶(甘油-P酰基转移酶;EC 2.3.1.15)的活性是否代表单一膜结合酶的双重催化功能;(ii)估计甘油-P和DHAP途径对酵母甘油脂合成的相对贡献;(iii)评估酵母用于未来真核生物甘油-P和DHAP酰基转移酶活性基因研究的适用性。膜结合的DHAP酰基转移酶活性对DHAP的表观Km为0.79 mM,Vmax为每毫克5.3 nmol/分钟,而甘油-P酰基转移酶活性对甘油-P的表观Km为0.05 mM,Vmax为每毫克3.4 nmol/分钟。甘油-P是DHAP酰基转移酶活性的竞争性抑制剂(Ki,0.07 mM),而DHAP是甘油-P酰基转移酶活性的竞争性抑制剂(Ki,0.91 mM)。这两种酰基转移酶活性在pH依赖性、酰基辅酶A链长偏好性和底物浓度依赖性、热稳定性以及被N-乙基马来酰亚胺、胰蛋白酶和去污剂灭活的模式方面表现出显著相似性。因此,数据强烈表明酵母甘油-P和DHAP酰基转移酶活性代表单一膜结合酶的双重催化功能。此外,由于在酵母膜中未检测到酰基-DHAP氧化还原酶活性,甘油脂合成的DHAP途径可能在酵母中不发挥作用。