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甘油脂质途径的起始步骤:酿酒酵母中3-磷酸甘油/磷酸二羟丙酮双底物酰基转移酶的鉴定。

The initial step of the glycerolipid pathway: identification of glycerol 3-phosphate/dihydroxyacetone phosphate dual substrate acyltransferases in Saccharomyces cerevisiae.

作者信息

Zheng Z, Zou J

机构信息

Plant Biotechnology Institute, National Research Council of Canada, Saskatoon, Saskatchewan S7N OW9, Canada.

出版信息

J Biol Chem. 2001 Nov 9;276(45):41710-6. doi: 10.1074/jbc.M104749200. Epub 2001 Sep 5.

Abstract

The initial step of phospholipid biosynthesis in yeast is carried out through the acylation of glycerol 3-phosphate (G-3-P) and dihydroxyacetone phosphate by stereospecific sn-1 acyltransferases. Here we report the identification of two key fatty acyltransferases of the glycerolipid biosynthesis pathway in Saccharomyces cerevisiae. Disruption of the open reading frame YBL011w, corresponding to a gene previously identified as a choline transporter suppressor (SCT1), resulted in a substantial decrease of total cellular G-3-P acyltransferase activity. A yeast strain disrupted at the open reading frame YKR067w, which encodes a protein closely related to Sct1p, also exhibited a dramatic reduction in G-3-P acyltransferase activity. Molecular characterizations of the genes revealed that a missense mutation in YKR067w accounted for a defect in the activities of the G-3-P acyltransferase in the yeast mutant strain TTA1. Heterologous expression of YKR067w in Escherichia coli further confirmed its enzyme activity. These results indicate that YKR067w and YBL011w, designated herein as GAT1 and GAT2(SCT1), respectively, are yeast G-3-P acyltransferase genes. Furthermore, biochemical results are presented to show that both Gat1p and Gat2p(Sct1p) are G-3-P/dihydroxyacetone phosphate dual substrate-specific sn-1 acyltransferases. The fatty acyl specificity of Gat1p is similar to that of the mammalian microsomal G-3-P acyltransferase, as it can effectively utilize a broad range of fatty acids as acyl donors. In contrast, Gat2p(Sct1p) displayed preference toward 16-carbon fatty acids. The most notable of the altered phospholipid compositions of the gat1Delta and gat2(sct1)Delta strains are a decreased phosphatidic acid pool and an increased phosphatidylserine/phosphatidylinositol ratio. This did not appear to affect the mutants as no growth defect was found. However, null mutations of both GAT1 and GAT2(SCT1) are synthetically lethal to yeast.

摘要

酵母中磷脂生物合成的起始步骤是通过立体特异性的sn-1酰基转移酶将3-磷酸甘油(G-3-P)和磷酸二羟丙酮进行酰化反应来完成的。在此,我们报告了酿酒酵母中甘油脂生物合成途径的两种关键脂肪酰基转移酶的鉴定。对应于先前被鉴定为胆碱转运抑制因子(SCT1)的基因的开放阅读框YBL011w的破坏,导致细胞总G-3-P酰基转移酶活性大幅下降。在开放阅读框YKR067w处被破坏的酵母菌株,该阅读框编码一种与Sct1p密切相关的蛋白质,其G-3-P酰基转移酶活性也显著降低。对这些基因的分子特征分析表明,YKR067w中的一个错义突变导致酵母突变株TTA1中G-3-P酰基转移酶活性出现缺陷。YKR067w在大肠杆菌中的异源表达进一步证实了其酶活性。这些结果表明,YKR067w和YBL011w分别在此被命名为GAT1和GAT2(SCT1),是酵母G-3-P酰基转移酶基因。此外,生化结果表明,Gat1p和Gat2p(Sct1p)都是G-3-P/磷酸二羟丙酮双底物特异性的sn-1酰基转移酶。Gat1p的脂肪酰基特异性与哺乳动物微粒体G-3-P酰基转移酶相似,因为它可以有效地利用多种脂肪酸作为酰基供体。相比之下,Gat2p(Sct1p)对16碳脂肪酸表现出偏好。gat1Delta和gat2(sct1)Delta菌株中磷脂组成改变最显著的是磷脂酸池减少和磷脂丝氨酸/磷脂肌醇比例增加。这似乎并未影响突变体,因为未发现生长缺陷。然而,GAT1和GAT2(SCT1)的缺失突变对酵母是合成致死的。

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