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人类苦味受体hTAS2R39是茶黄素苦味的主要受体。

The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins.

作者信息

Yamazaki Toyomi, Sagisaka Miki, Ikeda Riko, Nakamura Toshiyuki, Matsuda Noriko, Ishii Takeshi, Nakayama Tsutomu, Watanabe Tatsuo

机构信息

a Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka , Shizuoka , Japan.

出版信息

Biosci Biotechnol Biochem. 2014;78(10):1753-6. doi: 10.1080/09168451.2014.930326. Epub 2014 Jun 26.

DOI:10.1080/09168451.2014.930326
PMID:25273142
Abstract

We purified several hundred mgs of four major theaflavins (theaflavin, theaflavin-3-O-gallate, theaflavin-3'-O-gallate, and theaflavin-3,3'-O-digallate). Among the 25 hTAS2Rs expressed in HEK293T cells, hTAS2R39 and hTAS2R14 were activated by theaflavins. Both hTAS2R39 and hTAS2R14 responded to theaflavin-3'-O-gallate. In addition, hTAS2R39 was activated by theaflavin and theaflavin-3,3'-O-gallate, but not by theaflavin-3-O-gallate. In contrast, hTAS2R14 responded to theaflavin-3-O-gallate.

摘要

我们纯化了几百毫克的四种主要茶黄素(茶黄素、茶黄素-3-O-没食子酸酯、茶黄素-3'-O-没食子酸酯和茶黄素-3,3'-O-双没食子酸酯)。在HEK293T细胞中表达的25种人味觉感受器2型受体(hTAS2Rs)中,hTAS2R39和hTAS2R14被茶黄素激活。hTAS2R39和hTAS2R14都对茶黄素-3'-O-没食子酸酯有反应。此外,hTAS2R39被茶黄素和茶黄素-3,3'-O-双没食子酸酯激活,但不被茶黄素-3-O-没食子酸酯激活。相反,hTAS2R14对茶黄素-3-O-没食子酸酯有反应。

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