Mowat A M
Department of Bacteriology and Immunology, Western Intimary, Glasgow G11 6NT, UK.
Immunol Today. 1987;8(3):93-8. doi: 10.1016/0167-5699(87)90853-X.
Hypersensitivity reactions to food proteins are rare, probably because the intestinal immune system has evolved efficient means of preventing such responses. In this article Allan Mowat reviews the mechanisms underlying the induction of immunological tolerance after feeding proteins and suggests how a breakdown in oral tolerance may lead to potentially harmful hypersensitivity in the intestine.
对食物蛋白的过敏反应很少见，可能是因为肠道免疫系统已经进化出了有效的方法来预防此类反应。在本文中，艾伦·莫瓦特回顾了摄入蛋白质后诱导免疫耐受的潜在机制，并指出口服耐受的破坏可能如何导致肠道中潜在有害的过敏反应。
